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"Strings of dainty pearls in liquid gold". Made in the traditional Frenchmethod of allowing a second fermentation to take place in the bottle. Theextended period on lees, allowed time to add to the creamy complexity of thissparkling wine. It resulted in a bouquet of baked brioche, apples with freshlemon and grapefruit aromas, enticing your senses. A vibrant sparkling winewith a crisp and integrated acidity.
alc: 12.0  RS: 6.7  pH: 3.4
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