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This “Méthode Cap Classique” (bottle fermentedsparkling wine) is a blend of red and white grapes displaying the full,balanced yeasty complexity synonymous with a wine made in thisstyle. The wine retains its fresh racy zestiness that is a result of crispacidity and delicate fruit.
alc: 11.5  RS: 7.0  pH: 3.35
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