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The gold rush of the 1800’s led to the discovery of tin in the gravels underlying the Syrah vineyards at Jordan. These minerals lend particular characteristics to this Syrah with its rich, dense, dark chocolate, black fruit and fynbos flavours interlaced with white pepper. Barrel maturation adds toasty nuances to the richly textured structure.
alc: 13.5  RS: 1.8  pH: 3.72
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