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Pale gold with a flourish of delicate bubbles. On the nose: Enticing lemon cream and almond biscotti precede a soft explosion of zesty lemon and orange peel. Palate: Maturation on the lees provides a well-rounded, creamy mouth-feel with detectable minerality, good balance and a seamless finish.
alc: 12.5  RS: 8.0  pH: 3.5
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