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Made in the traditional French method of allowing a second fermentation to take place in the bottle. The extended period on lees, allowed time to add to the creamy complexity of this sparkling wine. It resulted in a bouquet of baked brioche, baked apples with fresh citrus, lemon and grapefruit aroma enticing your senses.
alc: 13.0  RS: 4.5  pH: 3.32
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