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Spier
Winter Sunday Carvery Buffet @ Spier
Starts :  20 May 2012 12h30
Ends :  20 May 2012 15h30
Intro :  From the 20th May, the Spier Hotel Restaurant will host a Winter Sunday Carvery Buffet featuring our farm produce.
 
Cost : R195 per person
Location :  Spier Hotel Restaurant, Lynedoch
 
Description : Roast Spier chicken, lamb and beef will be features on the menu, accompanied by all the carvery trimmings. A complimentary glass of Spier Signature wine will be served for the adults while children will enjoy a soft drink on the house.

Lunch served from 12h30 to 15h30. Cost is R195 per person with children under 12 years paying half price.
 
Contact : Spier Hotel Restaurant
Phone : +27.218091100
URL : www.spier.co.za/spier_hotel/restaurants
 
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