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Haute Cabrière
Pierre Jourdan Breakfast, Cellar Tour & Tasting
Starts :  05 May 2012 09h30
Ends :  05 May 2012 13h00
Intro :  Enjoy a delicious breakfast at Haute Cabriere Restaurant before embarking on the classic 11 o'clock entertaining Cellar Tour and wine tasting, presented by Takuan or Achim von Arnim - the Cellarmaster team behind Haute Cabriere and Pierre Jourdan.
 
Cost : R150 per person
Space : 100
Location :  Haute Cabriere, Franschhoek Pass, Franschhoek
 
Description : The Pierre Jourdan Breakfast on Saturday mornings is available from 09h30. It is an ideal way for visitors to line their stomachs before embarking on the famous traditional 11h00 cellar tour, tasting and swashbuckling sabrage demonstrations led by either charismatic Cellarmaster Achim von Arnim or his eldest son, Takuan.

The experience includes the cellar tour - and naturally some of the delicious Pierre Jourdan Cap Classique, will be served individually for each table with delectable gourmet platters of home-made mini croissants, mini custard Danishes, mini bran muffins and rye bread; smoked salmon roses from the Franschhoek Valley; Parma ham; smoked beef; two kinds of cheeses and honeyed yoghurt.

Guests will be able to add even more sparkle to the experience with caviar on request. For the ultimate experience, arrangements can be made to arrive by helicopter or be chauffeur-driven there and back in vintage cars.

Booking is essential.
 
Contact : Alton van Biljon
Phone : +27.218763688
eMail : restaurant@cabriere.co.za
URL : www.cabriere.co.za
 
Information is supplied by the event organisers who also take responsibility for its accuracy. You may copy, re-use or re-print any of this information as long as wine.co.za is quoted as source. Any statements made or opinions expressed are the legal responsibility of the ORGANISER and do not necessarily reflect the views of WineNet (PTY) Ltd. or its sponsors.