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| Pierre Jourdan Breakfast, Cellar Tour & Tasting |
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| Starts : |
25 August 2012 |
09h30 |
| Ends : |
25 August 2012 |
13h00 |
| Intro : |
Enjoy a delicious breakfast at Haute Cabriere Restaurant before embarking on the classic 11 o'clock entertaining Cellar Tour and wine tasting, presented by Takuan or Achim von Arnim - the Cellarmaster team behind Haute Cabriere and Pierre Jourdan. |
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| Cost : |
R150 per person |
| Space
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100 |
| Location : |
Haute Cabriere, Franschhoek Pass, Franschhoek |
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| Description
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The Pierre Jourdan Breakfast on Saturday mornings is available from 09h30. It is an ideal way for visitors to line their stomachs before embarking on the famous traditional 11h00 cellar tour, tasting and swashbuckling sabrage demonstrations led by either charismatic Cellarmaster Achim von Arnim or his eldest son, Takuan.
The experience includes the cellar tour - and naturally some of the delicious Pierre Jourdan Cap Classique, will be served individually for each table with delectable gourmet platters of home-made mini croissants, mini custard Danishes, mini bran muffins and rye bread; smoked salmon roses from the Franschhoek Valley; Parma ham; smoked beef; two kinds of cheeses and honeyed yoghurt.
Guests will be able to add even more sparkle to the experience with caviar on request. For the ultimate experience, arrangements can be made to arrive by helicopter or be chauffeur-driven there and back in vintage cars.
Booking is essential.
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| Contact
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Alton van Biljon |
| Phone
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+27.218763688 |
| eMail
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restaurant@cabriere.co.za
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| URL : |
www.cabriere.co.za |
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