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Wine Cellar's Wine & Dine Winter Solstice Celebration
Starts :  21 June 2012 18h30
Ends :  21 June 2012 22h00
Intro :  7 Courses + 6 Wines! Great fun with the team at Wine Cellar and FBI Chef and Pastry School.
 
Cost : R575
Space : 24
Location :  FBI Chef & Pastry School, Northriding
 
Description : Limited to just 24 guests, this great monthly Wine and Food pairing is a great way to get out with friends and enjoy being spoiled.

Let us tantalise your tastebuds and challenge your perceptions.
 
Contact : Debi van Flymen
Phone : +27.110279463
eMail : debi@winecellar.co.za
URL : www.winecellar.co.za
 
Information is supplied by the event organisers who also take responsibility for its accuracy. You may copy, re-use or re-print any of this information as long as wine.co.za is quoted as source. Any statements made or opinions expressed are the legal responsibility of the ORGANISER and do not necessarily reflect the views of WineNet (PTY) Ltd. or its sponsors.