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3rd Cap Classique Technical Seminar Day
Starts :  25 July 2012 09h00
Ends :  25 July 2012 17h30
Intro :  This year promises to be even better and different topics than last year!
 
Location :  Joostenberg Conference Center, Stellenbosch
 
Description : The Cap Classique Association is proud to announce the program for the 3rd Technical Seminar Day which will be held on Wednesday 25th July 2011 at Joostenberg Conference Center, Stellenbosch.

To avoid any disappointment please book now as the tickets are selling quickly. This year promises to be even better and different topics than last year.

The program is as follows:

08h00 to 08h50 – Registration
09h00 to 09h15 – Welcome by Chairman, Pieter Ferreira & Update on Cap Classique.

09h15 to 10h45 – Session I
• CMC Cold Stabilization and Influence on Protein Stabilization – Presented by Nick Carkeek & Nicolas Follet from AEB & Oenosense Consulting.
• The Science of Tank Cooling – Presented by Tony Gerrans from Grotto Defranceschi
• Jetting Technology at Disgorging - Presented byAlain Bourgeois from IOC, Champagne & CDS-Vintec.

10h45 to 11h15 – Tea Break

11h15 to 13h00 - Session II
• The Studies on Sparkling Wine Cork Stoppers - The presentation will have 3 parts.
• CO2 and O2 parameters in Champagne wines production: Bottle fermentation closures, Disgorging and Expedition closures - Isabelle Tribaut-Sohier from the Comité Interprofessionnel du Vin de Champagne (CIVC)
• Leveraging the Internet to grow your brand online - Presented by Stacey Rumble of BrandsEye.

13h00 to 14h15 – Lunch Break
14h30 to 17h30 – Session III

Presentation & Tutored Tasting on Champagne: Francis Tribaut from  Champagne Lallier

For bookings and further information please contact Pieter Ferreira on pieter@grahambeckwines.co.za or call 082 902 9817 or contact Sandra Lotz from the Cap Classique Association on sandra@efpromosies.co.za or 021 863 1599.
 
Contact : Pieter Ferreira
Phone : +27.829029817
eMail : pieter@grahambeckwines.co.za
 
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