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Somerbosch Wines
Somerbosch Gourmet Dinner
Starts :  24 August 2012 19h00
Ends :  24 August 2012
Intro :  Join us for an evening of great food and wine 5 Courses, each served with a glass of wine to match the flavours of each dish.
 
Cost : R250 per person
Location :  Somerbosch Wine Estate
 
Description :
WE WILL BE SERVING THE FOLLOWING

Appetizer
Courgette and mint soup garnished with crispy onion rings Wine: Semillon/Chenin Blanc 2012

Starter
Thick and spicy tomato broth with calamari tubes served with a toasted garlic and herb bread Wine: Sauvignon Blanc 2012

Entrée
Trio of chef’s favourites...
A marrow bone with gorgonzola and crumbs
Phyllo cup filled with duck confit
Mini Rosemary kudu kebab
Wine: Pinotage 2009

Main Course
Rolled beef filled with parmesan cheese and herbs served with potato rounds and vegetables and a creamy dijon sauce
Wine: Merlot 2008

Dessert
Pavlova filled with a passion fruit custard
Wine: LBV Port

Italian Coffee served with biscotti

Please book as space is limited
 
Contact : Somerbosch Bistro
Phone : +27.218553615
eMail : bistro@somerbosch.co.za
URL : www.somerbosch.co.za
 
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