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| Dornier Bodega Chocolate Affair |
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| Starts : |
08 August 2012 |
12h00 |
| Ends : |
02 September 2012 |
16h00 |
| Intro : |
Dornier Bodega is proud to present our second Swiss Chocolate Affair, beginning on Wednesday 8th August. Enjoy decadent chocolate inspired dishes for the month of August. Join us to celebrate our birthday month with amazing discounts and specials. |
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| Cost : |
R190 - R250 |
| Location : |
Dornier Bodega Restaurant |
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| Description
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Following the success of last year’s Swiss Chocolate Affair, Bodega Restaurant proudly announces that the second edition will be running from Wednesday 8th August for one month. Executive Chef, Neil Norman, has created a decadent and enticing menu, specifically highlighting Felchlin, a Swiss, family owned, chocolate brand.
The menu will run throughout August, beginning on Wednesday 8th, and will be available daily for lunch from 12h00 - 16h00, in conjunction with our Winter Black Board menu.
Prices for the Chocolate Affair menu will be R190 pp for two courses and R250 for three courses. Paired Dornier wines are recommended with each dish, but not included in the price.
Specials
August is also Dornier Bodega’s birthday month, and to celebrate our fifth birthday we are offering a 50% discount on your whole lunch bill on Wednesday 8th August, for one day only. Following this, from Thursday 9th until Sunday 12th August, you can get the three course Chocolate Menu for the price of a two course menu.
To make a reservation, please phone +27.218800557 or book online www.dornier.co.za |
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| Contact
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Louise Starey |
| Phone
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+27.218800557 |
| eMail
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bodega@dornier.co.za
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| URL : |
www.dornier.co.za |
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