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Rustenberg
Winemaker Dinner
Starts :  10 February 2010
Ends :  10 February 2010
Intro :  Join Etienne Le Riche for “From Bergerac to Stellenbosch” at the chef’s table in Gordon Ramsay’s maze at One&Only Cape Town on Wednesday 10 February.
 
Cost : R650
Location :  One&Only Cape Town
 
Description : Le Riche Wines are crafted in the Jonkershoek Valley just outside Stellenbosch. The relatively small size of the estate allows winemaker Etienne Le Riche to personally follow every step of the process.

In 1996, after 20 years at Rustenberg Wine Estate, Etienne started making his own wine in a tastefully restored wine cellar on the farm Leef-op-Hoop (literally Living on Hope) in the Jonkershoek Valley. The first wine, Le Riche Cabernet Reserve 1997, was an immediate success, earning various accolades. These wines have an enthusiastic local support base and are also widely exported.

Join Le Riche for “From Bergerac to Stellenbosch” at the chef’s table in Gordon Ramsay’s maze restaurant on Wednesday 10 February.

Michelin-star chef Phil Carmichael will devise an elegant five-course course menu paired with a selection of fine wines chosen by Le Riche to ensure the definitive culinary experience.
 
Contact : Thabang Ropatu
Phone : 021 431 5222
eMail : Thabang.Ropatu@OneandOnlyCapeTown.com
URL : www.oneandonlycapetown.com
 

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