The price of R275 per person includes a welcome drink, special gift and gratuity.
To make a booking, please call Lucia Luthuli on (021) 809-1100.
Should you wish to extend the romance by staying at the four star Spier Hotel, please call reservations on (021) 809-1100 or visit us online at www.spier.co.za for bookings.
Menu
AMUSE GUEULE
Asparagus wrapped in parma ham spotted with a wasabi sauce
STARTER
Crayfish medallions with salmon caviar on a mixed organic salad and drizzled with a mango, chilli and coriander dressing
SORBET
Champagne sorbet
MAIN COURSE
Grilled rack of lamb with herb crust placed on potato rosti, served with carrot and baby marrow bundle and a Spier Private Collection red wine jus
DESSERT
Rose scented shared pavlova with a pinotage infused chocolate ganache with fresh seasonal berries and a dollop of crème fraiche
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