Welcome to Hilda's Kitchen
Welcome to Groote Post. We appreciate your visit to our oasis on the West Coast and sincerely hope you enjoy your time with us. Our Modern Country cooking only uses the freshest of produce, much locally sourced and grown and the menu is designed to complement the outstanding range of Groote Post wines.
We appreciate your visit to our oasis on the West Coast and sincerely hope you enjoy your time with us. Our Modern Country cooking only uses the freshest of produce, much locally sourced and grown and the menu is designed to complement the outstanding range of Groote Post wines.
The only restaurant in South Africa to be nominated by Eat Out 2013 in both "Best Bistro" and "Best Country-Style" categories in its region.
The restaurant can seat up to 120 people.
Why not enjoy a lunch before or after a show at Evita's Peron in Darling on Saturdays or Sundays.
Please note that our menu changes daily.
S A M P L E M E N U
Starters:
Roast beetroot, goat's cheese salad - R58
Springbok Carpaccio served with a homemade relish - R58
Blue cheese and caramelized onion tart - R58
Main course:
Old Man's steak roll served with garlic crème and hand cut chips - R130
Penne served with creamy basil pesto sauce - R75
Slow roast pork belly with plum sauce and noodles - R120
Lamb paprish - R120
Dessert:
Buttermilk tart with coconut ice cream - R48
Flourless chocolate fudge cake with cream - R48
Meringue with fresh fruit - R48
10% Service charge added to tables of 6 or more