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Nederburg Manor House - Private Functions

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  Nederburg Wines
Phone +27.218623104
Fax +27.218624887
eMail nedwines@distell.co.za
URL www.nederburg.co.za
Address Private Bag X3006
Sonstraal Road
Dal Josafat

Paarl
7620
South Africa

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our eat list » Nederburg Manor House - Private Functions
Phone  +27 21 862-3104
Fax  +27 21 862-4887
eMail  nedwines@distell.co.za
Internet  www.nederburg.co.za
Paarl
Large groups welcome  Child friendly  NO Wheelchair access
  WEEK  SAT  SUN
WINE ROUTE:  Paarl
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Beautifully gabled and finely proportioned, Nederburg’s manor house, completed in 1800, has become an icon in the Cape winelands. To enter the peaceful tranquility of the thatched-roofed, white-washed, H-shaped Nederburg manor house is to experience a distillation of life lived over 200 years ago.

The manor house can be booked as a venue for private functions, allowing for a maximum of 70 guests. The dining room can accommodate 12 guests, the lounge 40 guests and the music room 30 guests.

Breakfasts, lunches and dinners are served inside or in front of the manor house, but these must be pre-booked by contacting Sunette Rust on 021 862 3104 or on nedwines@distell.co.za.

Menus as follows (please note that menus may change from time to time):

CONFERENCES AT NEDERBURG WINES

The Nederburg Visitor Centre is an exquisitely located, well-quipped, stylish but comfortable conference and function venue with a flexible spatial configuration to suit a variety of needs and group sizes.

We can accommodate guests in a variety of formats, taking up to 45 people seated in a U-shape format, 48, seated classroom-style and 80, cinema-style.

Individually, the Manor House and Ingenuity rooms can accommodate 20 people in a U-shape format, 18, classroom-style and 40, cinema-style. The Winemasters’ Room can accommodate 20 people in a U-shape, 18, classroom-style and 40, cinema-style.

All these spaces are equipped with data projectors.

While we serve coffee, tea and biscotti on arrival and peppermints on the tables in the conference rooms as a standard offering, you can choose from a variety of refreshments according to your taste, as you will see from our menus prepared by our Manor House kitchen.

Meals can be served in the conference areas, outdoors (weather permitting) or in our historic Manor House that has been declared a national monument.

Please inform us of any special dietary requirements when booking. Please also note that while the kitchen does make provision for vegetarians, the premises are routinely used to prepare dishes using seafood, peanuts and gluten products.

We would be happy to take care of any additional requirements such as flower arrangements, décor or the provision of additional technical equipment, the costs for which will be added to your final invoice. We shall obviously advise you of these costs in advance and secure your approval for confirming.

We look forward to hosting your conference at Nederburg.

Kindly contact Sunette Rust on 021 862 3104 or nedwines@distell.co.za to make a booking.

FUNCTIONS AT NEDERBURG WINES

Nederburg’s beautifully gabled and finely proportioned 19th century Manor House, a national monument and icon in the Cape winelands, is an elegant function venue offering a combination of carefully chosen menus prepared by our Manor House kitchen and complemented by a suburb selection of Nederburg’s finest award-winning wines. The venue allows for a maximum of 70 guests.

Starting with a refreshing glass of sparkling wine on arrival at the peaceful and tranquil thatched-roofed, white-washed, H-shaped Cape Dutch Manor House, guests have time to enjoy and delight in the beautiful views from the verandah overlooking the verdant lawns, surrounding vineyards and majestic mountains.

A tasting of Nederburg’s Potstilled Solera Brandy with a superbly matched coffee blend of home-made biscotti, provides the perfect ending to an experience of a distillation of life lived over 200 years ago. Special Cuban cigars, for those who want to take it a step further, are offered for sale.

The cost per head includes sparkling wine on arrival and a brandy, coffee and biscotti tasting to end off the experience; the chosen menu items; stylishly laid tables, complete with crockery, cutlery, glassware, tablecloths and flowers from Nederburg’s lush gardens; friendly and well-trained service staff as well as soothing background music to set the mood. Please note that wine (excluding sparkling wine on arrival), water and juice are not included in the cost per head and will be added to your final invoice.

We would be happy to take care of any additional requirements such as special flower arrangements, décor and/or the provision of additional technical equipment, the costs for which will be added to your final invoice. We shall obviously advise you of these costs in advance and secure your approval for confirming.

Please inform us of any special dietary requirements on booking. While the kitchen does make provision for vegetarians, it does prepare seafood, peanuts and gluten products on the premises.

We look forward to hosting your function at Nederburg.

Kindly contact Sunette Rust on 021 862 3104 or nedwines@distell.co.za to make your booking

NEDERBURG FORMAL LUNCH/DINNER MENU

Complimentary Glass of Nederburg Sparkling Wine

Freshly Baked Bread and Butter on the Table

STARTERS
Choose one:

Springbok Carpaccio with Radishes, Rocket, Parmesan Shavings and Green Peppercorn vinaigrette

Smoked Salmon Terrine with Avocado and Cream Cheese

Teriyaki Marinated Prawns, Tropical Fruit, Coriander and Avocado Salad

Broccoli, Bacon and Blue Cheese Soup

Gazpacho (Cold tomato soup, served with cucumber salsa (v)

MAIN
(Served with Seasonal Vegetables)
Choose one:

Slow-cooked Lamb Shank
With Wellington Dried Fruit and Rosemary Risotto

Stuffed Balsamic Glazed Pork Belly served with Roasted Potatoes

Ostrich Medallions with a Peppercorn Crust and Reduction Sauce on Butternut Mash

Fillet of Beef served with Baked Potatoes and a Creamy Mushroom Sauce

Oven-grilled Salmon with a Herb Crust served on a Tomato and Olive Tagliatelle (V)


R245 Per Person


NEDERBURG LIGHT LUNCH (Winter)

Complimentary Glass of Nederburg Sparkling Wine


STARTERS
Choose one:

Smoked Haddock Tartlet served with Crème Fraiche

Roasted Beetroot with Parma Ham, Caramelized Red Onion and Blue Cheese

Creamy Butternut Soup (V)

MAINS
Choose one:

Cottage Pie

Chicken Curry served with basmati rice

Beef Stroganoff on Mashed Potatoes

Tomato Bredie served with Basmati rice

Vegetable Lasagne (v)

Freshly Baked Bread, Butter, Vegetables and Salad served with all of the above.

DESSERT
Choose one:

Fruit Crumble served with Homemade Custard

Coffee Chocolate Pudding with Fresh cream

Bread and Butter Pudding with Amarula Cream Sauce and Vanilla Ice Cream

Filter Coffee or Tea and Biscotti

2-Course R135.00 Per Person 3-Course R160.00 Per Person

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.


NEDERBURG LIGHT LUNCH (Summer)

Complimentary Glass of Nederburg Sparkling Wine


STARTERS
Choose one:

Biltong Salad with Green Figs, Blue Cheese and Balsamic Reduction

Smoked Chicken and Avocado Salad with a Mayonnaise Dressing

Blini with Smoked Salmon Trout and Crème Fraiche (v)


MAINS
Choose one:

Karoo Lambs Pie with Green Pea Mashed Potatoes

Piquante Stuffed Chicken Breast Fillets with Mushroom Risotto

Braised Pork Chops with Cider Vinegar and Prunes and Boulangere Potatoes

Beef Lasagne

Roasted Pesto Hake with Tomato Lentils (v)

Freshly Baked Bread, Butter, vegetables and Salad served with all of the above.

DESSERT
Choose one:

Shortbread Stack with Fresh Berries and Lemon Curd

Mini Pavlova with Seasonal Fruit and Whipped Cream

Chocolate Brownie with Vanilla Ice Cream

Filter Coffee or Tea and Biscotti

2-Course R135.00 Per Person 3-Course R160.00 Per Person

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.

NEDERBURG LIGHT FINGER SNACKS MENU

(TEATIMES ONLY)

SAVOURY MENU
Selection of Finger Sandwiches
Mini Quiches
Parmesan Biscuits with Green fig Preserve and Rocket
Spiced Nut Blend
Vegetable Spring Rolls
Honey and Sesame Sausages

SWEET MENU

Lamingtons
Lemon Meringue Squares
Cinnamon Apple in Phyllo Parcels
Almond Biscotti with Nederburg Noble Late Harvest Mascarpone
Koeksisters
Fresh Fruit in Season


SAVOURY/SWEET MENU

Selection of Finger Sandwiches
Mini Quiches
Parmesan Biscuits with Green Fig Preserve and Rocket

Almond Biscotti with Nederburg Noble Late Harvest Mascarpone
Lemon Meringue Squares
Fresh Fruit in Season

Filter Coffee or Tea

R80 Per Person Per Menu

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.


NEDERBURG MANOR HOUSE BUFFET (WINTER)

Complimentary Glass of Nederburg Sparkling Wine


Farm Fresh Breads served with Home Made Preserves and Pate’s

STARTER
(Plated)

Homemade Soup of the Day

MAIN
(Buffet)

Lamb Loin Chops with a Honey and Mustard Herb Crust served with a Red Wine Jus

Homemade Chicken Pie

Kingklip with Prawns, Asparagus and Pepperdews in a Mornay Sauce

Baked Potatoes

Roasted Mediterranean Vegetables

Sweet Potatoes

DESSERT
(Plated)

Something Sweet and Freshly Baked
In our Manor House Kitchen

Filter Coffee or Tea, Biscotti and Brandy

R245 PER PERSON

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.

NEDERBURG MANOR HOUSE BUFFET (Summer)

Complimentary Glass of Nederburg Sparkling Wine

Farm Fresh Breads served with Home Made Preserves and Pate’s

STARTER
(Plated)

Crispy Phyllo Basket filled with a Tropical Seafood Cocktail

MAIN
(Buffet)

Gammon in a Honey and Mustard Glaze

Sticky BBQ Chicken Drumsticks

Curry Pickled Fish

Bulgur Wheat Salad with Marinated Peppers and Mozzarella Cheese

Greek Salad

Selection of Locally Produced Cheeses

DESSERT
(Plated)

Something Sweet and Freshly Baked
In our Manor House Kitchen


Filter Coffee or Tea, Biscotti and Brandy

R245.00 PER PERSON

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.


NEDERBURG WINEMASTER’S BUFFET


Complimentary Glass of Nederburg Sparkling Wine

On the Table
Freshly Baked Bread and Butter

Homemade Salmon and Chicken Liver Pate’s


Buffet
Selection of Locally Produced Cheeses and Biscuits

Green Fig and Grape (Korrelkonfyt) Preserves

Sweet and Sour Chicken and Bacon Kebab

Selection of Cold Meat

Trio of Sun dried Tomatoes, Cream Cheese and Basil Pesto

Cous cous Salad with Tomatoes, Cucumber, Olives, Sweet Basil, Capers and Toasted Seeds

Olive and Spinach Quiche

Fudge, Koeksister and a Cranberry and Chocolate Biscuit


Filter Coffee or Tea

R165 per Person

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.

NEDERBURG BRAAI MENU

Complimentary Glass of Nederburg Sparkling Wine


Variety of Seasonal Canapés
Examples:
Herbed Frittata with Smoked Salmon and Crème Fraiche
Black Forest Ham, Mozzarella and Basil Pesto Tapas
Cucumber Cup with Goats Cheese and Snoek Pâté
Tomato, Feta and Basil Tartlet
Mini Pita Pockets stuffed with Chorizo and Guacamole

***

Farm Fresh Breads served with Home Made Preserves and Pate’s

Curried Lamb and Dried Apricot Skewers
Creamy BBQ Chicken Drumsticks
Cheese Grillers and Boerewors

Mushroom and Onion Potato Bake
Roasted Mediterranean Vegetables
Greek Salad

***

Something Sweet and Freshly Baked
From our Manor House kitchen


Filter Coffee or Tea, Biscotti and Brandy

R245.00 PER PERSON


THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.GLUTEN IN THE COOKING.

BREAKFAST OPTIONS

SERVED BREAKFAST

ON THE TABLE
Freshly Baked Bread and Pastries, Cheeses, Preserves and Butter
Fresh Seasonal Fruit with Yoghurt & Muesli, Drizzled with Honey

SERVED TO THE TABLE
Spinach, Caramelized Onion & Feta Quiche
Crispy Grilled Bacon
Medley of Sausages
Pan-fried Mushrooms and Sweet Peppers
Grilled Tomato with a Sprinkle of Herbs

Filter Coffee/Tea, Orange Juice plus a Complimentary Glass of Sparkling Wine will be served with Every Meal

BUFFET STYLE (Minimum of 10 Persons)

Freshly Baked Bread and Pastries, Cheeses, Preserves and Butter
Fresh Fruit Platter
Variety of Yoghurt
Muesli
Spinach, Caramelized Onion & Feta Quiche
Crispy Grilled Bacon
Pan-fried Mushrooms and Sweet Peppers
Grilled Tomato with a Sprinkle of Herbs
Medley of Sausages

Filter Coffee/Tea, Orange Juice plus a Complimentary Glass of Sparkling Wine will be served with Every Meal

R155 PER PERSON

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.

NEDERBURG COCKTAIL MENU

Complimentary Glass of Nederburg Sparkling Wine

Phyllo Basket filled with Onion Marmalade and Biltong Pâté

Mini Margarita Pizza with Avocado and Olive Tapenade

Bite Size Homemade Chicken Pies

Herbed Frittata with Smoked Salmon and Crème Fraiche

Mushroom Pâté served on a Slice of Fried Potato

Black Forest Ham, Mozzarella and Basil Pesto Tapas

Cucumber Cup with Goats Cheese and Snoek Pâté

Bruchetta with Smoked Chicken and Spring Onion Topping

Mini Pita Pockets stuffed with Chorizo and Guacamole

Crostini with Chicken Liver Pâté, Camembert and Quince Jelly

Tomato, Feta and Basil Tartlet

Bacon and Prune Parcels

Honey and Sesame Sausages

Vegetable Spring Rolls with Sweet Chili Dip

Prego Marinated Beef Skewers

Fresh Fruit Kebabs

SELECTION OF PORTIONS PER PERSON
8 Portions – R100 / 10 Portions – R120 / 12 Portions – R140 / 14 Portions – R160

THE KITCHEN DOES MAKE USE OF SEAFOOD, PEANUTS AND GLUTEN IN THE COOKING. PLEASE INFORM US OF ANY SPECIAL DIETARY REQUIREMENTS.
 
opening hours

 
directions
If you ever find yourself in the Paarl area, we'd love you to pay us a visit. Simply turn west on Sonstraal Road from the N1 and follow the road for approximately 3km until you see our gate on your left.

You're also more than welcome to write to us or phone us with your thoughts and comments on Nederburg wines.

Please click here to download a map (pdf format).