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Boerebraai

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  Middelvlei Wines
Phone +27.218832565
Fax +27.218839546
eMail info@middelvlei.co.za
URL www.middelvlei.co.za
Address P.O. Box 66
Stellenbosch
7599
South Africa

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our eat list » Boerebraai
Phone  +27.218832565
Fax  +27.218839546
eMail  info@middelvlei.co.za
Internet  www.middelvlei.co.za
Stellenbosch
Large groups welcome  Child friendly  Wheelchair access
  SAT  SUN
WINE ROUTE:  Stellenbosch
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An integral part of South African culture is to cook outdoors. Having a braai or making potjie has evolved into a unique South African social event with family and friends gathering together to share good stories and a glass, or bottle, of wine depending on the required cooking time, creating a memorable experience.

Join in the Boerebraai fun at Middelvlei where our resident braai expert will prepare your chops, boerewors and chicken sosaties to perfection. As if the appetising aromas of roosterkoek and braaibroodjies are not enough, Ben's homemade pâté and Ouma Annie's pumpkin fritters have placed the Middelvlei Braai in a league of its own.

While mom and dad are having a good time, the kids can also have fun, enjoying the spacious outdoors, feeding the farm animals or going on a tractor ride. They can also join in the food fun and enjoy the special kiddies' snack box and even braai their own stokbrood.

The Momberg family look forward to welcoming you at this special Outdoor Cuisine Boerebraai!

Reservation information: +27.218832565 or email info@middelvlei.co.za.

Please click HERE for full menu.

Opening Hours

Saturday and Sunday lunch.

Monday - Sunday, Lunch or Dinner: Please enquire about our special opening hours for groups of 15 people or more.

Booking is essential.


BOEREBRAAI DICTIONARY


Braai
The South African term for an outdoor barbeque. The coals are produced from wood and not charcoal. At Middelvlei we use old vines as firewood.

Boerewors
A sausage made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices such as toasted coriander seed, black pepper, nutmeg, cloves and allspice. The name comes from the Afrikaans words boer ("farmer") and wors ("sausage").

Pap and Sous
Traditional South African porridge made from mealie-meal served with tomato relish.

Koeksisters
A syrup-coated, crispy doughnut in a twisted or braided shape.

Potjie/Potjiekos
Directly translated as pot food, this meal is a true celebration of traditional South African cuisine, with the stew of meat and vegetables being slowly prepared in a three-legged iron pot on an open fire.

Pampoenkoekies
Pumpkin fritters served with cinnamon sugar.

Roosterkoek
Bread rolls done over the coals

Braaibroodjies
Barbequed sandwiches filled with cheese, tomato and onions.

Stokbrood
Bread dough cooked over the coals on a stick, leaving a hole inside to be filled with syrup or boerewors
 
opening hours

Saturday & Sunday Lunch

Monday - Sunday: Lunch or Dinner

Please enquire about our special opening hours for groups of 15 people or more
 
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