Pinotage    Robertson

RW Pinotage 2025

A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich, red cherry. Produced in an early drinking style with well-integrated wood and a soft, smooth finish.

100% Pinotage
Alc: 12.9  RS: 7.12  pH: 3.75  TA: 5.58
Red • Dry • Medium • Fruity •

Pinot Noir    Stellenbosch

Quoin Rock Festive Series Cap Classique 2023

This Cap Classique showcases lovely minerality before leading into prominent notes of lime, pink lady and golden delicious apples, honey and biscuit. On the palate, the mousse is fine and persistent, giving you a fresh, creamy finish with enough acidity for a lingering mouthfeel.
73 % Pinot Noir, 27% Chardonnay
Alc: 12.6  RS: 11.8  pH: 3.05  TA: 8.6
Cap_Classique • Medium •
2025 Concours Mondial de Bruxelles - Gold
    

Sauvignon Blanc    Coastal Region

Perdeberg The Vineyard Collection Sauvignon Blanc 2025

Colour: Pale straw.
Bouquet: Intense flavours of gooseberry, green fig, and grassy notes are evident on the nose.
Taste: The palate is fresh with a crisp finish.
100% Sauvignon Blanc
Alc: 12.76  RS: 4.49  pH: 3.43  TA: 7
White • Dry • Light • Fruity •
2025 Michelangelo International Wine & Spirits Awards - Gold
2025 James Suckling South Africa Tasting Report - 89

Chenin Blanc    Robertson

RW Chapel White

A youthful fragrantly refreshing dry blend, with tropical fruit salad flavours that linger to a crisp clean finish.
Chenin Blanc, Colombar
Alc: 11.20  RS: 6.3  pH: 3.40  TA: 6.0
White • Dry •
2023 Ultra Value Wine Awards - Double Gold

   Stellenbosch

Blaauwklippen Farm Gin

Botanicals: Juniper Berries,Angelica Root,Pink Pepper,Wild Fig,Geranium,Grapefruit Pee,Coriander,Liquorice Root,Smudge Sage,Honeysuckle,Pecan Nuts,Orange Peel

Apperance: Crystal Clear
Aroma: Sweet honeysuckle flowers and herbal geranium, with fragrant juniper pine & grapefruit nose. 
Aftertaste: Grapefruit and Orange citrus lingers with a floral & spicy white pepper finish.
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Alc: 43%  RS: .  pH: .  TA: .
Spirit •

Cabernet Sauvignon    Durbanville

Durbanville Hills Cabernet Sauvignon 2024

Colour: Deep ruby red
Nose: Elegant aromas of cedarwood, blackberries and ripe prunes.
Taste: A medium- to full-bodied wine, with a balanced mouth-filling palate of ripe tannins and well-integrated oak and flavours depicted on the nose following through on the palate.
100% Cabernet Sauvignon
Alc: 14.12  RS: 1.79  pH: 3.84  TA: 5.76
Red • Dry • Full • Fruity •

Chardonnay    Franschhoek

Chamonix Chardonnay Reserve 2022

The wine shows bright straw yellow colours with golden highlights and ample aromas in scents that recall tropical fruits and grapefruit, mingling with hints of oatmeal, caramel and nutmeg. Medium­ bodied with richly complex fruit flavours.
100% Chardonnay
Alc: 13.69  RS: 4.6  pH: 3.47  TA: 5.5
White • Dry • 0 • Fruity •

Blend - White    Franschhoek

Chamonix Premier White 2022

Pale straw in colour a year after harvest. Aromas of exotic spice, figs, and grapefruit. Full, rich palate with round fruit, finishing with refreshing acidity.
52% Sauvignon Blanc, 48% Semillon
Alc: 13.59  RS: 3.2  pH: 3.2  TA: 6.7
White •

   Breedekloof

DaschBosch Gevonden Hanepoot 375ml

This wine has flavours of raisins, honey, ginger and orange peel. A truly well balanced dessert wine made from old bush vines planted in the 1900’s
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Alc: 16.6  RS: 256.8  pH: 3.28  TA: 5.3
Dessert • Sweet • Medium •

Muscat dAlexandrie    Western Cape

Waterford Heatherleigh NV

The wine showcases perfumed notes of apricots and Muscat, resulting from a back blending of barrels in our Solera system. It offers a delightful infusion of depth, aged richness, and vibrant youthfulness. Careful blending and selection ensure low alcohol and low residual sugar content, creating a distinct character that pairs beautifully with Waterford Rose Geranium chocolate. Best served chilled.
55% Muscat de Alexandre, 30% Chardonnay, 12% Viognier, 3% Chenin blanc
Alc: 12.5  RS: 132  pH: 3.5  TA: 7.2
Dessert • Sticky • Full • Fruity •
2025 Platter's Wine Guide 4.5 Stars
2023 Platter's Wine Guide 4 Stars

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