Badsberg Vin Doux 2005
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  Badsberg Wine Cellar
Phone +27.233443021
Fax +27.233443023
eMail enquiries@badsberg.co.za
URL www.badsberg.co.za
Address P.O. Box 72
Rawsonville
6845
South Africa

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our wines » Badsberg Vin Doux 2005

technical analysis
Winemaker :  Willie Burger, Henri Swiegers, De Wet Hugo & Jaco Booysen
Main Variety :  Muscat dAlexandrie
Alcohol :  10.59  %vol
pH :  3.47
RS :  50.7 g/l
Total Acid :  7.4 g/l
Appellation :  Rawsonville
characteristics
Type :  Sparkling

 
accolades
Silver - Michelangelo International Wine Awards 2005
Silver - Veritas 2005
Seal of Approval - Swiss International Air Lines Wine Awards 2006
Best Value 2005 – WINE MAGAZINE
 
tasting notes
Silver - Michelangelo International Wine Awards 2005
Silver - Veritas 2005
Seal of Approval - Swiss International Air Lines Wine Awards 2006
Colour: White with greenish tint.
Nose: Muscat, floral overtones.
Palate: Crisp, fresh Muscat flavours.
 
blend information
100% Hanepoot
 
in the vineyard
Climate: Mediterranean
Rainfall: 800mm – 1000mm per year
Soil: Deep sand
Trellis system: Extended Perold
Irrigation: Micro
 
about the harvest
The grapes were harvested middle of March at 23º Balling.
Yield: 15 tons/ha
 
in the cellar
Contact on the skin for 4 hours. Fermented @ 13ºC for ± 14 days and stopped at the desired sugar level.
Carbonated during bottling.
 
  
 
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Badsberg Vin Doux 2011 Willie Burger, Henri Swiegers, De Wet Hugo & Jaco Booysen Muscat dAlexandrie
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Badsberg Vin Doux 2008 Willie Burger, Henri Swiegers, De Wet Hugo & Jaco Booysen Muscat dAlexandrie
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