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| Winemaker |
:
Frans Smit |
| Main Variety |
:
Pinotage |
| Alcohol |
:
15.28
%vol |
| pH |
:
3.49 |
| RS |
:
2.5
g/l |
| Total Acid |
:
5.7
g/l |
| Volatile Acidity |
:
0.64
g/l |
| SO2 |
:
66
mg/l |
| Free SO2 |
:
29
mg/l |
| Balling |
:
26
° |
| Appellation |
:
Coastal |
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| Type |
:
Red |
| Style |
:
Dry |
| Body |
:
Full |
| WOODED |
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2007 International Wine & Spirit Competition - Trophy and Gold Medal (best in class) 2007 Decanter World Wine Awards – Bronze Medal ABSA Top 20 Pinotage 2006 |
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2007 International Wine & Spirit Competition - Trophy and Gold Medal (best in class) 2007 Decanter World Wine Awards - Bronze Medal ABSA Top 20 Pinotage 2006 Dark cherry red in colour with a deep purple centre and a youthful edge, the wine shows inviting aromas of cherry, well-matured oak spice and hints of tobacco. The palate is beautifully structured and creamy in texture, with rich fruity flavours and a lingering sweet cherry finish. |
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| Enjoy now or within 7 - 10 years of harvest. |
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| 100% Pinotage |
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| The perfect partner to rich venison dishes. |
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Average Temperature: Winter 7-19°C / Summer 14-27° C Annual rainfall: 910 mm Proximity to ocean: 16 km Soil: Glen Rosa, Hutton and Clovelly Viticulture: Trellised, 9 year-old vines planted on south-east facing slopes overlooking False Bay yielded the grapes for this wine. The vineyards received drip irrigation and yielded 8 tons per hectare. |
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| Grapes from selected vineyard blocks were hand-harvested at optimum ripeness, meticulously sorted, gently crushed and cooled to 10-12°C. |
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| Cold soaking preceded temperature-controlled fermentation to enable colour and flavour extraction. The wine was matured in a combination of French and American oak, with only the finest wine selected for blending and bottling. |
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