Earthy flavours and a strong minerality with aromas of truffle, cigar box and leather. Firm grip, powerful tannins with a typical Pinotage varietal character, coffee, toffee, cedar and pencil shavings. Good acid coming through on the back palate. We strongly urge at least 5 years of ageing from date of vintage.
Experiment while younger with good strong cheeses. Aged wines should be enjoyed with dry dishes such as game and roast pork. Try with meals where fruit is used to compliment the dish.