| Lots of citrus flavours with hints of lemon butter and vanilla.
|
| |
| Recommended Bottled Maturation: 2 - 3 years
|
| |
| Summer seafood dishes and pastas
|
| |
Situation: faces North
Altitude: 400 m
Distance from Sea: 50 km
Soil Type: Hutton, Clovelly (decomposed Granite)
Rootstock: Richter 101
Age of vines: 10 years
Trellising: Vertical shoot positioning
Pruning: 2 bud spurs
|
| |
Harvesting Date: Mid February to early March
Low yielding Chardonnay picked over 3 different ripeness levels. Picked purely on flavour.
|
| |
Barrel fermentation lasts 2 weeks, Matured in barrel for 9 months.
Oak used: 100% French Oak; 30% First Fill, 30% 2nd Fill, 30% 3rd Fill and 10% unwooded.
|
| |