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| Winemaker |
:
Paul de Wet |
| Main Variety |
:
Shiraz |
| Alcohol |
:
14.0
%vol |
| pH |
:
3.56 |
| RS |
:
2.5
g/l |
| Total Acid |
:
5.9
g/l |
| Balling |
:
25.0
° |
| Yield |
:
4-6
ton/H |
| Appellation |
:
Robertson |
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| Type |
:
Red |
| Style |
:
Dry |
| WOODED |
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Colour: Dark garnet.
Bouquet: Layered aromas of ripe red fruits, vanilla, and spices. Mulberries, cloves, oak/vanilla, smokiness.
Taste: Plums, mulberries, spicy, licquorice, minerality. Soft tannins, smooth and balanced. Very persistent.
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| May be laid down till 2015.
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| 100% Shiraz |
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Decanting is recommended.
A beautifully elegant wine to grace any table. Enjoy especially with red meats & spicy foods. Chill to 18° C for best results.
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| Single Vineyard wine on the southern slopes of the Hill of Enon.
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| Harvested by hand at 25.0° B with an average yield of 4 - 6 tons/ha. Harvested by day.
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| Matured in 100% new 300 litre French oak (Bernard) for 14 months.
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