PREVIOUS AWARDS 1997: Diners Club Winemaker of the Year WinnerVeritas Awards - Double Gold MedalSAA Awards - First ClassWINE Magazine - 4 StarsInternational Wine & Spirit Competition - Silver MedalInternational Wine Challenge - Silver Medal1998: Veritas Awards - Silver Medal1999: Veriats Awards - Gold MedalSAA Awards - First Class2000: International Wine & Spirit Competition - Silver MedalInternational Wine Challenge - Bronze MedalJohn PLATTER Wine Guide - 4½ StarsSA Young Wine Show - Gold MedalVeritas Awards - Silver Medal2001: John PLATTER Wine Guide - 4½ Stars2002: John PLATTER Wine Guide - 4½ StarsConcours Mondial de Bruxelles - Silver Medal2003: John PLATTER Wine Guide - 4 Stars2004: John PLATTER Wine Guide - 4 Stars2005: John PLATTER Wine Guide - 4 Stars2006: John PLATTER Wine Guide - 4 StarsSAA Awards - Premium Class WhiteDECANTER World Wine Awards - Silver Medal2007: John PLATTER Wine Guide - 4 Stars2008: John PLATTER Wine Guide - 4 StarsSAA Awards - Premium Class White2009: John PLATTER Wine Guide - 4 StarsConcours Mondial de Bruxelles - Gold MedalMundus Vini (Germay) - Gold MedalInternational Wine & Spirit Competition - Silver MedalWINE Magazine - 4½ Stars & Top Ten Sauvignon Blanc2010: John PLATTER Wine Guide - 4 StarsWINE Magazine - 4 Stars |
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| An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance. |
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| The Bush Vine Sauvignon Blanc also has potential to improve with maturation for up to 3 years. |
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| The highly rated Villiera Bush Vine Sauvignon Blanc is a single vineyard wine made exclusively from older, low yielding untrellised vines. This form of training results in a different style of Sauvignon Blanc. The denser canopy provides more shade on the bunches resulting in grassier, herbaceous flavours and the limited yield ensures greater intensity. |
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