Robertson Winery Prospect Hill Cabernet Sauvignon 2003

Michelangelo International Awards 2004 - Silver
4 Stars John Platter 2005

International Wine Challenge 2005 - Seal of Approval
Intense aromas of blackcurrant and brambly wild fruit lead promisingly to rich flavours of ripe cassis and chocolate, as well as some earthiness. Balanced tannins and acidity ensure a well-defined structure and an elegant finish. Serve at 12° - 14°C.


variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]
winery : Robertson Winery
winemaker : Jacques Roux
wine of origin : Breede River
analysis : alc : 14.0 % vol  rs : 3.0 g/l  pH : 3.67  
type : Red  style : Dry  taste : Fruity   wooded
pack : Bottle  

AWARDS
Michelangelo International Awards - Silver
4 Stars - John Platter 2005
International Wine Challenge 2005 - Seal of Approval

ageing : 5 to 7 years

in the vineyard : The Prospect Hill vineyard is situated on a cool southeast-facing slope of the Zandvliet Mountains, at an altitude of 172 metres above sea level. This aspect exposes the vineyard to the warm morning sun and shades it in the hotter afternoons. These features combine deep, well-drained red Karoo soils with a generous lime content, to create the perfect balance for growing exceptional Cabernet Sauvignon. The farm has been owned by one of Robertson Winery’s 43 member families, the Bruwers, since 1956.

Farm: Prospect
Soil type: Deep, well-drained red Karoo soils with a high lime content
Trellising: Six-wire Perold system
Water management: Regulated Irrigation
Row direction: East to West, protecting fruit against excess sunlight

about the harvest: The grapes were hand-harvested in small baskets at 25° Balling/Brix the last week of March 2003.
Yield: 7,5 tons per hectare

in the cellar : Fermentation took place in small open fermenters at 26° Celsius. The cap was punched down manually 3 times daily to extract colour and flavour. Matured for 12 months in new 225-litre French oak barrels (50% new Barrels & 50% second Fill.
Bottling date: 23 June 2004

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