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Phone +27.218652002
Fax +27.218652314
eMail wine@villiera.com
URL www.villiera.com
Address P.O. Box 66
Koelenhof
7605
South Africa

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Villiera Down to Earth White 2009 Villiera Down to Earth White 2009
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.


Alc: 13.3  RS: 2.6  pH: 3.45  TA: 5.7  VA:  SO2:  FSO2:
Villiera Down to Earth White 2010 Villiera Down to Earth White 2010
We have remained true to the original philosophy by continuing nature’s work and by ensuring reliability and value. We are excited by the wine which focuses on drinkability, but keeps you interested due to its complexity. The concept was to create a wine that can be enjoyed by all on any occasion, with packaging designed to grace any table.

Alc: 13.4  RS: 2.9  pH: 3.50  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2010 Villiera Sauvignon Blanc 2010
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The introduction of wine from the cooler Elgin area, has ensured greater freshness and vibrancy.

Alc: 13.2  RS: 3.0  pH: 3.40  TA: 6.0  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2009 Villiera Sauvignon Blanc 2009
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13.15  RS: 3  pH: 3.4  TA: 5.75  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2011 Villiera Sauvignon Blanc 2011
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.  It can be enjoyed alone or as an accompaniment to good seafood.

Alc: 13.18  RS: 3.2  pH: 3.33  TA: 6.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2013 Villiera Sauvignon Blanc 2013
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.

Alc: 13.0  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2011 Villiera Chenin Blanc 2011
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and medium bodied with good balance and a long finish.

Alc: 13.5  RS: 2.6  pH: 3.59  TA: 5.6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2005 Villiera Traditional Bush Vine Sauvignon Blanc 2005
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.65  RS: 1.12  pH: 3.52  TA: 5.73  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2007 Villiera Traditional Bush Vine Sauvignon Blanc 2007
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.25  RS: 1  pH: 3.38  TA: 7.6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2006 Villiera Traditional Bush Vine Sauvignon Blanc 2006
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.17  RS: 2.94  pH: 3.3  TA: 7.4  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2009 Villiera Traditional Bush Vine Sauvignon Blanc 2009
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.62  RS: 1.1  pH: 3.41  TA: 7.4  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2010 Villiera Traditional Bush Vine Sauvignon Blanc 2010
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.24  RS: 2.2  pH: 3.22  TA: 6.1  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2010 Villiera Traditional Bush Vine Sauvignon Blanc 2010
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.


Alc: 12.4  RS: 1.60  pH: 3.35  TA: 6.5  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2008 Villiera Traditional Bush Vine Sauvignon Blanc 2008
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.38  RS: 1.17  pH: 3.4  TA: 6.6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2004 Villiera Traditional Bush Vine Sauvignon Blanc 2004
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 13.5  RS: 1.85  pH: 3.62  TA: 5.48  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2003 Villiera Traditional Bush Vine Sauvignon Blanc 2003
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 13.14  RS: 3  pH: 3.4  TA: 6.2  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2002 Villiera Traditional Bush Vine Sauvignon Blanc 2002
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 13.15  RS: 3.5  pH: 3.5  TA: 6.4  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2001 Villiera Traditional Bush Vine Sauvignon Blanc 2001
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 13.5  RS: 1.9  pH: 3.5  TA: 6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2000 Villiera Traditional Bush Vine Sauvignon Blanc 2000
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12  RS: 3.5  pH: 3.3  TA: 6.6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1999 Villiera Traditional Bush Vine Sauvignon Blanc 1999
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.2  RS: 3.9  pH: 3.5  TA: 6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1998 Villiera Traditional Bush Vine Sauvignon Blanc 1998
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.8  RS: 2.5  pH: 3.3  TA: 6  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 1997 Villiera Traditional Bush Vine Sauvignon Blanc 1997
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 12.5  RS: 3.5  pH: 3.3  TA: 6.8  VA:  SO2:  FSO2:
Villiera Traditional Bush Vine Sauvignon Blanc 2013 Villiera Traditional Bush Vine Sauvignon Blanc 2013
An intensely flavoured Sauvignon Blanc with hints of green pepper, fig and flint on the nose. The palate is fresh and lively with a long finish and good balance.

Alc: 13.0  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2011 Villiera Traditional Barrel Fermented Chenin Blanc 2011
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.

Alc: 13.3  RS: 4.1  pH: 3.75  TA: 5.7  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2009 Villiera Chenin Blanc 2009
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.

Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2010 Villiera Chenin Blanc 2010
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Style: Rich & Ripe

Alc: 14.00  RS: 3.00  pH: 3.5  TA: 5.8  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2009 Villiera Traditional Barrel Fermented Chenin Blanc 2009
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.

Alc: 14.4  RS: 3.6  pH: 3.44  TA: 5.71  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2010 Villiera Traditional Barrel Fermented Chenin Blanc 2010
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.

Alc: 14.5  RS: 4.7  pH: 3.43  TA: 6.9  VA:  SO2:  FSO2:
Villiera Traditional Barrel Fermented Chenin Blanc 2013 Villiera Traditional Barrel Fermented Chenin Blanc 2013
A powerfully structured wine with obvious tropical fruit character and hints of citrus and pineapple.

Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2007 Villiera Cellar Door Chenin Blanc 2007
The 2007 vintage was well suited to the production of a rich wooded style of Chenin Blanc. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.

Alc: 14  RS: 4.33  pH: 3.51  TA: 5.54  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2006 Villiera Rhine Riesling 2006
The 2006 Rhine Riesling was made from fruit picked at optimum ripeness with limited botrytis influence
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.

Alc: 13.03  RS: 7.15  pH: 3.25  TA: 5.85  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2007 Villiera Rhine Riesling 2007
The wine is off dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.

Alc: 12.71  RS: 5.9  pH: 3.09  TA: 6.8  VA:  SO2:  FSO2:
Villiera Down to Earth White 2006 Villiera Down to Earth White 2006
After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians

Alc: 13.32  RS: 2  pH: 3.53  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2006 Villiera Sauvignon Blanc 2006
Optimally ripe grapes were received at the cellar. After ensuring good protection against oxidation the crushed and allowed 6 hours skin contact time before pressing. After a clean settling, the juice was racked into fermentation and fermentation and fermented cold with selected yeast
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.

Alc: 13.14  RS: 1.13  pH: 3.44  TA: 6.03  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2007 Villiera Sauvignon Blanc 2007
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13  RS: 2.7  pH: 3.39  TA: 5.37  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2013 Villiera Gewurztraminer 2013
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.

Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2004 Villiera Cellar Door Chenin Blanc 2004
The 2004 is the 3rd Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.

Alc: 14.35  RS: 6.93  pH: 3.54  TA: 5.68  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2003 Villiera Cellar Door Chenin Blanc 2003
The 2003 is the Second Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.

Alc: 14.6  RS: 3.8  pH: 3.5  TA: 5.55  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2001 Villiera Cellar Door Chenin Blanc 2001
The 2001 is the first Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.

Alc: 14.2  RS: 5.35  pH: 3.58  TA: 5.75  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2007 Villiera Chenin Blanc 2007
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.

Alc: 14.70  RS: 3  pH: 3.60  TA: 5.30  VA:  SO2:  FSO2:
Villiera Cellar Door Chenin Blanc 2005 Villiera Cellar Door Chenin Blanc 2005
The 2005 is the 4th Chenin Blanc to be released under the "Cellardoor" label. For greater complexity we selected fruit from two of our best Chenin Blanc vineyards. The fruit was picked fully ripe to ensure soft acidity and a rich tropical character with hints of citrus and pineapple.

Alc: 14.3  RS: 6.93  pH: 3.54  TA: 5.68  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2006 Villiera Gewurztraminer 2006
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.

Alc: 14.17  RS: 6.86  pH: 3.41  TA: 5.03  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2008 Villiera Gewurztraminer 2008
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.

Alc: 13.45  RS: 8.07  pH: 3.4  TA: 5.3  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2007 Villiera Gewurztraminer 2007
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.

Alc: 13.6  RS: 7.67  pH: 3.52  TA: 5.19  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2009 Villiera Gewurztraminer 2009
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.

Alc: 12.88  RS: 7.2  pH: 3.58  TA: 6.7  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2005 Villiera Gewurztraminer 2005
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.

Alc: 14.6  RS: 6.89  pH: 3.7  TA: 5.6  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2005 Villiera Chenin Blanc 2005
Veritas 2005 - Bronze
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Alc: 14.5  RS: 4.26  pH: 3.67  TA: 5.89  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2003 Villiera Sauvignon Blanc 2003
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.

Alc: 13.25  RS: 3.17  pH: 3.46  TA: 5.5  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2003 Villiera Chenin Blanc 2003
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Alc: 14.2  RS: 4.0  pH: 3.6  TA: 5.5  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2003 Villiera Gewurztraminer 2003
Villiera's 2003 Gewrztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is soft and rich with a slightly off-dry finish ensuring good balance.

Alc: 14.2  RS: 6.0  pH: 3.5  TA: 5.3  VA:  SO2:  FSO2:
Villiera Down to Earth White 2011 Villiera Down to Earth White 2011
After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate.

The wine is balanced with good length, but above all it makes you reach for another glass.

Alc: 13.41  RS: 2.8  pH: 3.39  TA: 5.7  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2004 Villiera Rhine Riesling 2004
The 2004 Rhine Riesling was made from fruit picked at optimum ripeness without any botrytis influence. The wine is bone dry in style, and it demonstrates the elegance and finesse that is typical of the variety. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.

Alc: 13.5  RS: 1.91  pH: 3.42  TA: 5.64  VA:  SO2:  FSO2:
Villiera Sonnet 2004 Villiera Sonnet 2004
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability.

Alc: 13.00  RS: 7.39  pH: 3.58  TA: 5.14  VA:  SO2:  FSO2:
Villiera Down to Earth White 2003 Villiera Down to Earth White 2003
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Chenin Blanc and Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result - lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians. We are confident this wine will be the perfect companion to our Down to Earth red.

Alc: 13.7  RS: 2.0  pH: 3.5  TA: 5.7  VA:  SO2:  FSO2:
Down to Earth White 2004 Down to Earth White 2004
lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.5  RS: 3.14  pH: 3.6  TA: 5.3  VA:  SO2:  FSO2:
Villiera Chardonnay 1999 Villiera Chardonnay 1999
A well balanced, elegant wine with integrated oak spice and citrus undertones. It is soft and buttery now but will improve for 3 to 5 years.

Alc: 13.0  RS: 1.8  pH: 3.47  TA: 4.8  VA:  SO2:  FSO2:
Villiera Chardonnay 2000 Villiera Chardonnay 2000


Alc: 13.3  RS: 1.5  pH: 3.6  TA: 5.0  VA:  SO2:  FSO2:
Villiera Chenin Blanc 1999 Villiera Chenin Blanc 1999


Alc: 13.6  RS: 3.9  pH: 3.8  TA: 5.6  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2000 Villiera Chenin Blanc 2000


Alc: 14.0  RS: 4.7  pH: 3.58  TA: 6.12  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2006 Villiera Chenin Blanc 2006
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish.

Alc: 14.28  RS: 2.97  pH: 3.57  TA: 5.14  VA:  SO2:  FSO2:
Villiera 'Down to Earth' White 2005 Villiera 'Down to Earth' White 2005
After careful attention to blending these components we achieved the required result lots of ripe tropical flavours and richness from the Chenin Blanc, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass. In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.

Alc: 13.23  RS: 3.10  pH: 3.61  TA: 5.64  VA:  SO2:  FSO2:
Villiera Gewurtztraminer 1999 Villiera Gewurtztraminer 1999


Alc: 13.5  RS: 7.2  pH: 3.8  TA: 5.3  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2000 Villiera Gewurztraminer 2000


Alc: 14.0  RS: 6.0  pH: 3.6  TA: 5.3  VA:  SO2:  FSO2:
Villiera Gewurztraminer 2004 Villiera Gewurztraminer 2004
This Gewürztraminer is typically aromatic with intense lychee character and floral - rose petal - undertones. It is rich and ripe with a soft off-dry finish ensuring good balance.

Alc: 14  RS: 6.59  pH: 3.67  TA: 5.44  VA:  SO2:  FSO2:
Villiera Rhine Riesling 1996 Villiera Rhine Riesling 1996
This wine is a rich medium straw colour with greenish tints, matched with a full, refreshing flavour. The aroma is floral and spicy with cloves and cinnamon. The wine should develop great intensity and depth of flavour.

Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Rhine Riesling 1999 Villiera Rhine Riesling 1999
Due to ideal conditions prevailing in 1999 for a late harvested Rhine Riesling, we picked some of the fruit late with some botrytis influence. The result is a richn aromatic Rhine Riesling with exellent maturation potential. There is a richness on the nose with spicy and floral aromas. Made in a drier style than previous years.

Alc: 12.5  RS: 6.5  pH: 3.2  TA: 6.1  VA:  SO2:  FSO2:
Villiera Rhine Riesling 2000 Villiera Rhine Riesling 2000
The 2000 Rhine Riesling was picked at optimum ripeness with the usual limited influence of botrytis. The wine is off-dry in style, ensuring balance and versatility. The intense bouquet displays dried apricot and cinnamon with a hint of cloves.

Alc: 12.8  RS: 7.2  pH: 3.22  TA: 6.4  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 1996 Villiera Sauvignon Blanc 1996
This 1996 Sauvignon Blanc has outspoken aromas of green peppers & dusty and stalky, which lead one on to a palate which is very dry. Tangy, lively green pepper flavours with pleasing roundness in contrast to some earlier leaner versions & a reflection of changing tastes.

Alc:  RS:  pH:  TA:  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 1999 Villiera Sauvignon Blanc 1999
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance. Although very attractive in its youth, our 1999 Sauvignon Blanc can be kept for a further 2 to 3 years. It can be enjoyed alone or as an accompaniment to good food.

Alc: 13.0  RS: 2.2  pH: 3.6  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2000 Villiera Sauvignon Blanc 2000
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours. The wine is refreshing and elegant with a good balance.

Alc: 13.0  RS: 3.95  pH: 3.5  TA: 5.5  VA:  SO2:  FSO2:
Villiera Sonnet 1999 Villiera Sonnet 1999
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.

Alc: 12.2  RS: 8.9  pH: 3.53  TA: 5.6  VA:  SO2:  FSO2:
Villiera Sonnet 2000 Villiera Sonnet 2000
Sonnet has a brilliant straw colour. The attractive, fragrant, floral aroma is immediately appealing and the palate is well balanced and soft ensuring easy drinkability. Sonnet is designed to be consumed at an early age.

Alc: 12.1  RS: 10.4  pH: 3.55  TA: 5.2  VA:  SO2:  FSO2:
Villiera Sauvignon Blanc 2008 Villiera Sauvignon Blanc 2008
In keeping with the trend towards fruit driven wines this Sauvignon Blanc displays intense varietal character including gooseberry and fig flavours.The introduction of wine from the cooler Elgin area has ensured greater freshness and vibrancy.

Alc: 13.3  RS: 3.4  pH: 3.4  TA: 5.30  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2008 Villiera Chenin Blanc 2008
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.

Alc: 13.33  RS: 4  pH: 3.55  TA: 5.8  VA:  SO2:  FSO2:
Villiera Chenin Blanc 2008 Villiera Chenin Blanc 2008
The wine has intense fruit with a hint of wood spice on the nose, including pineapple, guava and citrus. On the palate it is rich and full bodied with good balance and a long finish. The wine has the structure to last for 5 years but Chenin Blanc can also be enjoyed young.

Alc: 13.13  RS: 4  pH: 3.55  TA: 5.8  VA:  SO2:  FSO2:
Villiera Down to Earth White 2008 Villiera Down to Earth White 2008
This Down to Earth White demonstrates the art of blending. It was created by drawing on years of experience with blending Sauvignon Blanc. To improve complexity we required an additional component and Semillon was the obvious choice. After careful attention to blending these components we achieved the required result, with fresh gooseberries and passion fruit from the Sauvignon Blanc. The Semillon contributes the more herbaceous, grassy character as well as complexity to the palate. The wine is balanced with good length, but above all it makes you reach for another glass.
In the production process we limited the use of additives and avoided all animal products resulting in a wine that is suitable for vegetarians.


Alc: 13.0  RS: 2.0  pH: 3.4  TA: 5.2  VA:  SO2:  FSO2:
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