The Reef | our wines |
South African Wine Information Centre
Bubbly
 


» Arniston Bay   +27.218813870     www.arniston-bay.com     info@arniston-bay.com
latest
 


contact us
  Arniston Bay
Phone +27.218813870
Fax +27.218813102
eMail info@arniston-bay.com
URL www.arniston-bay.com
Address P.O. Box 465
Stellenbosch
7599
South Africa

follow our blog
follow us on twitter
join us on facebook
« go back The Reef | Our Wines
 
Arniston Bay The Shore White 2006 Arniston Bay The Shore White 2006
Veritas 2006 - Bronze
An uncomplicated crisp, dry white wine blend filled with tropical fruit flavours.

Alc: 12.5  RS: 2.4  pH: 3.37  TA: 6.18  VA:  SO2:  FSO2:
Arniston Bay The Shore Red 2005 Arniston Bay The Shore Red 2005
An uncomplicated easy drinking dry red wine blend, filled with ripe berry fruit

Alc: 13.5  RS: 4.55  pH: 3.57  TA: 5.67  VA:  SO2:  FSO2:
Arniston Bay The Shore Rosé 2007 Arniston Bay The Shore Rosé 2007
An uncomplicated, easy drinking Rosé filled with sweet red berry and strawberry aromas.

Alc: 13.5  RS: 16.5  pH: 3.42  TA: 6.01  VA:  SO2:  FSO2:
Arniston Bay Sauvignon Blanc/Semillon 2007 Arniston Bay Sauvignon Blanc/Semillon 2007
2008 International Wine & Spirit Competition - Bronze Medal
Decanter Awards 2008 - Commended
A dry white wine blend, perfectly balanced between the Sauvignon Blanc’s melon and citrus flavours and Semillon’s white peach tones, ends with a crisp aftertaste.


Alc: 13.5  RS: 4.07  pH: 3.27  TA: 6.00  VA:  SO2:  FSO2:
Arniston Bay Pinotage Rosé 2007 Arniston Bay Pinotage Rosé 2007
It has lively strawberry and violet aromas combining with the fresh fruity taste to yield a light easy drinking wine.

Alc: 13.5  RS: 4.17  pH: 3.53  TA: 6.26  VA:  SO2:  FSO2:
Arniston Bay Pinotage 2004 Arniston Bay Pinotage 2004
Sweet vanilla tones with savoury flavours and a good balance.

Alc: 13.54  RS: 5.87  pH: 3.56  TA: 5.48  VA:  SO2:  FSO2:
Arniston Bay Shiraz 2005 Arniston Bay Shiraz 2005
Mouth filling palate with good balance and a lingering sweet finish.

Alc: 14.5  RS: 2.06  pH: 3.54  TA: 5.42  VA:  SO2:  FSO2:
Arniston Bay Shiraz/Merlot 2005 Arniston Bay Shiraz/Merlot 2005
A medium-bodied wine with intense red colour. It has subtle blackcurrant and pepper nose with hints of coffee and chocolate on the taste and a soft, round finish.

Alc: 14.0  RS: 3.58  pH: 3.45  TA: 5.63  VA:  SO2:  FSO2:
Arniston Bay Cabernet Sauvignon/Merlot 2005 Arniston Bay Cabernet Sauvignon/Merlot 2005
2007 International Wine Challenge - Commended
A full bodied red wine blend, filled with intense ripe fruit and perfectly balanced flavours with hints of chocolate and vanilla, ending with a soft sweet finish.

Alc: 13.5  RS: 7.5  pH: 3.45  TA: 5.4  VA:  SO2:  FSO2:
Arniston Bay Cabernet Sauvignon 2005 Arniston Bay Cabernet Sauvignon 2005
Deep red colour with fresh redcurrant and berry fruit aromas, hints of nutmeg and mint.

Alc: 13.5  RS: 4.0  pH: 3.45  TA: 5.28  VA:  SO2:  FSO2:
Arniston Bay Tides Finest Selection Barrel Fermented Chardonnay 2006 Arniston Bay Tides Finest Selection Barrel Fermented Chardonnay 2006
This Chardonnay has pale aromas of apricot, butterscotch and melon. Full-flavoured tropical fruit and vanilla with a lingering crisp finish.

Alc: 14.0  RS: 1.74  pH: 3.43  TA: 6.41  VA:  SO2:  FSO2:
Arniston Bay Tides Finest Selection Barrel Fermented Chenin Blanc 2006 Arniston Bay Tides Finest Selection Barrel Fermented Chenin Blanc 2006
This Chenin Blanc has weighty tropical fruit flavours of melon and pineapple, with a plump ripeness on the mid-palate and a creamy, lees-like texture with a zesty finish.

Alc: 13.5  RS: 5.24  pH: 3.4  TA: 6.99  VA:  SO2:  FSO2:
Arniston Bay Tides Finest Selection Sauvignon Blanc 2007 Arniston Bay Tides Finest Selection Sauvignon Blanc 2007
This Sauvignon Blanc shows typical fresh varietal characteristics of ripe figs, green pepper and gooseberries, with a long satisfying finish.

Alc: 13.5  RS: 1.58  pH: 3.52  TA: 6.60  VA:  SO2:  FSO2:
Arniston Bay Tides Finest Selection Pinotage 2005 Arniston Bay Tides Finest Selection Pinotage 2005
This well-balanced Pinotage shows intense colour and fine structure along wiht soft ripe berry and chocolate flavours.

Alc: 14.5  RS: 2.5  pH: 3.21  TA: 6.41  VA:  SO2:  FSO2:
Arniston Bay Tides Finest Selection Shiraz 2005 Arniston Bay Tides Finest Selection Shiraz 2005
This Shiraz has complex aromas with ripe berry, spice and vanilla flavours and a long satisfying finish.

Alc: 14.5  RS: 2.5  pH: 3.21  TA: 6.41  VA:  SO2:  FSO2:
Arniston Bay Tides Finest Selection Cabernet Sauvignon 2005 Arniston Bay Tides Finest Selection Cabernet Sauvignon 2005
2008 Decanter Awards - Commended
A fine and elegant wine with rich blackcurrant aromas, enhanced by the vanilla of the new oak.


Alc: 14.5  RS: 2.36  pH: 3.66  TA: 5.77  VA:  SO2:  FSO2:
Arniston Bay Methode Cap Classique Arniston Bay Methode Cap Classique
Green apple, sourdough and nutty flavours with a fine mousse and crisp finish.

Alc: 11.63  RS: 15  pH: 3.07  TA: 6.48  VA:  SO2:  FSO2:
Arniston Bay Cape Crossing Red 2009 Arniston Bay Cape Crossing Red 2009


Alc: 13.5  RS: 4.0  pH: 3.45  TA: 5.52  VA:  SO2:  FSO2:
Arniston Bay Cape Crossing White 2009 Arniston Bay Cape Crossing White 2009


Alc: 13.5  RS: 2.9  pH: 3.36  TA: 5.68  VA:  SO2:  FSO2:
Arniston Bay Cape Crossing Rosé 2009 Arniston Bay Cape Crossing Rosé 2009


Alc: 13.0  RS: 4.5  pH: 3.42  TA: 6.01  VA:  SO2:  FSO2:
show current »