|
|
|
|
|
|
 |
Agostinelli Barbera 2004
Concours Mondial de Bruxelles 2005 - Gold
International Wine Challenge 2005 - Seal of Approval
The fruit was very small and concentrated in colour and flavour.
Alc: 14.74
RS: 2.2
pH: 3.54
TA: 6.8
|
|
|
|
 |
Agostinelli Sangiovese 2004
International Wine Challenge 2005 - Seal of Approval
The fruit was very small and concentrated in colour and flavour.
Colour: Ruby red
Aroma: Spicy red fruit.
Palate: Full robust. Fleshy fruit.
|
|
|
|
|
Allée Bleue Starlette Rouge 2004
A spicy, peppery, red berry nose with intense ripe berry flavour with a rich fruit cake finish.
Alc: 15.5
RS: 2.3
pH: 3.76
TA: 5.9
|
|
|
|
|
Allesverloren Shiraz 2001
Malan describes it as showing a brilliant ruby colour with aromas of cigar box, dried flowers and a traces of spice. Its rich palate offers ripe fruit flavours with a delicate overlay of cinnamon, supported by supple tannins on the middle palate that linger long on the aftertaste.
Alc: 14.08
RS: 2.3
pH: 3.59
TA: 5.3
|
|
|
|
|
Allesverloren Shiraz 2003
Swiss International Air Lines Wine Awards 2006 – Bronze
International Wine Challenge 2005 - Seal of Approval
Veritas Awards 2005 - Bronze
Colour: Deep red.
Bouquet: Aromas of ripe fruit, berries and oak spice with a hint of cigar box.
Taste: Rich and full bodied with ripe plums and berries and a good tannic structure.
Alc: 14.38
RS: 2.90
pH: 3.53
TA: 5.90
|
|
|
|
|
|
|
|
|
|
|
|
Arabella Chenin Blanc 2006
Yellow, lime green colour. Guava with hints of fresh straw on nose. Rich, racy and full on middle palate with great finish.
Alc: 13.0
RS: 1.2
pH: 3.41
TA: 5.4
|
|
|
|
|
|
|
|
|
|
|
Avondale Chardonnay Reserve 2005
Veritas Awards 2006 - Gold Medal
Michelangelo Awards 2006 - Silver Medal
Excellent Chardonnay fruit on the nose: lemon, citrus and minerality. It has a clean crisp palate, sitting pretty on a touch of wood, which, supports the complexity of the wine without dominating the flavours.
Alc: 14.48
RS: 3.77
pH: 3.4
TA: 5.89
|
|
|
|
|
Avondale Chardonnay Reserve 2005
Veritas Awards 2006 - Gold Medal
Michelangelo Awards 2006 - Silver Medal
Excellent Chardonnay fruit on the nose: lemon, citrus and minerality. It has a clean crisp palate, sitting pretty on a touch of wood, which, supports the complexity of the wine without dominating the flavours.
Alc: 14.48
RS: 3.77
pH: 3.4
TA: 5.89
|
|
|
|
|
|
Avontuur Sauvignon Blanc 2006
Upfront nose of green figs and lemon grass with passion fruit on the palate. Fresh acids ensure a long finish.
Alc: 12.0
RS: 6.6
pH: 3.02
TA: 7.9
|
|
|
|
|
|
|
|
|
|
|
|
Azania Ruby Cabernet
A crossing of Cabernet Sauvignon and Carignan. Ruby Cabernet has proved to fare well in the Cape since first planting in 1982. This vintage once again boast all the typical characteristics amoungst which the lovely deep colour.
Alc: 12.5
RS: 3.0
pH: 3.39
TA: 6.2
|
|
|
|
|
 |
Backsberg Chenin Blanc 200
Pear, green apple and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish.
Barrel Fermented: No
Alc: 12.8
RS: 4.1
pH: 3.3
TA: 7.0
|
|
|
|
|
Backsberg Chenin Blanc 2007
Pear, green apple and cashew provide an array of aromatic characters. Ripe fruit is tempered by finely balanced acidity to give a mouth filling, yet refreshing palate, which has a lingering finish.
Barrel Fermented: No
Alc: 12.60
RS: 7.1
pH: 3.56
TA: 6.2
|
|
|
|
|
Backsberg Pumphouse Shiraz 2005
2008 Decanter World Wine Awards – Bronze Medal
2007 Decanter World Wine Awards – Bronze Medal
Pumphouse Shiraz is a specially crafted cuvée chose on the basis of varietal character and intensity. Black cherry and raspberry fruits are given added complexity via subtle aniseed and vanillin tones derived from maturation and small French and American oak barriques.The palate has weight and depth due to layers of fruit tannins and sheer flavour intensity.
Alc: 14.29
RS: 2.4
pH: 3.79
TA: 5.6
|
|
|
|
 |
Ba-Malaika Charming Red
Of African Soil
A semi-sweet, elegant, cherry red wine with red berry and spicy aromas. Concentrated fruits on the palate with a lingering aftertaste. A wine of character and finesse to be enjoyed by lovers of red wine.
Alc: 13.5
|
|
|
|
 |
Ba-Malaika Sauvignon Blanc 2004
Of African Soil
This Sauvignon Blanc is typically aromatic and full-bodied with a fine grassy nose, robust character and elegant lingering finish.
Alc: 12.5
|
|
|
|
|
Bartho Eksteen Premier Choix Sauvignon Blanc 2003
A single vineyard wine. Bright and lively with a green tinged colour. Typical gooseberry and intense tropical flavors with special emphasis on pineapple and passionfruit. The creaminess of a small persentage of wooded Semillon fills up the mid palate. Distinctive characteristics are its fresh acidity, flowing balance, solid length, rich consistency, fresh finish and sophisticated complexity. A medium to full bodied wine. Certainly a wine with a solid structure, which will still develop with age.
Alc: 13.05
RS: 3.7
pH: 3.02
TA: 7.2
VA: 0.18
SO2: 98
FSO2: 41
|
|
|
|
 |
Bartho Eksteen Sauvignon Blanc 1999
A wine with a balance of tropical fruit and herbaceous fruit characters. The palate is dry, medium to high in acid with good complexity and a long finish. "I don’t enjoy or feel that Sauvignon Blanc suits a lot of oak. I prefer that Sauvignon Blanc has a complexity brought about by the inclusion of oak without people being able to pinpoint it". This style is generally enjoyed in its youth, whilst the fruit aromatics are at their peak and will show for up to three years.
Alc: 12.35
RS: 4.2
pH: 3.27
TA: 6.7
|
|
|
|
 |
Bartho Eksteen Sauvignon Blanc 2001
A wine with a balance of tropical and herbaceous fruit characters. The palate is dry, medium to high in acid with good complexity and a long finish. This style is generally enjoyed in its youth, whilst the fruit aromatics are at their peak and will show for up to 3 years. Enjoy with salads and poultry dishes as well as fish.
Alc: 13.39
RS: 3.3
pH: 3.23
TA: 7.0
VA:
|
|
|
|
|
Bartho Eksteen Sauvignon Blanc 2003
A brilliant, green tinged colour with elegant aromas of green apple, nettles and fresh cut grass. A flinty, gun smoke character is also notablere. 5% Semillon, fermented and matured in oak, contributes to the palate by it's soft pear and lanolin flavors. A wine with a refreshing acidity and a harmonious balance. Medium bodied, with long length and a silky consistency. The wine has a crisp finish, a refined complexity, with a medium structure.
Alc: 12.97
RS: 2.7
pH: 3.13
TA: 6.9
VA: 0.26
SO2: 96
FSO2: 40
|
|
|
|
|
Bartho Eksteen Shiraz 2002
A cool climate Shiraz with delicacy and finesse rather than complexity and muscular intensity. A clear, deep, vivid, garnet colour with typical blackberry, blackcurrant and cinnamon aromas. The palate offers some spicy and leathery flavours with hints of pencil shavings. A well balanced wine with a medium body and length. Remarkable for it's consistent intensity, developed complexity, clean finish, and integrated tannins.
Alc: 14.16
RS: 2.4
pH: 3.6
TA: 6.4
VA: 0.7
SO2: 72
FSO2: 45
|
|
|
|
|
|
|
|
|
|
 |
Bertrams Cabernet Sauvignon 1999
Medium bodied fruity wine with an intense purple red colour. A complex wine typical of this cultivar. The soft tannins and long aftertaste emphasise the rich fruit of this vintage. Serve with a variety of red meat dishes such as game, beef or lamb or with cheeses.
Alc: 13.5
RS: 1.62
pH: 3.71
TA: 5.6
|
|
|
|
|
|
|
|
 |
Birdfield Chardonnay 2002
This wooded wine will provide rich flavours of butter, honey and a touch of mango.
Alc: 14.0
RS: 1.4
pH: 3.29
TA: 5.7
VA: 0.2
SO2: 42
FSO2: 20
|
|
|
|
 |
Birdfield Merlot 2002
Very soft with a mintiness on the palate.
Alc: 14.0
RS: 3.4
pH: 3.7
TA: 5.6
VA: 0.59
SO2: 96
FSO2: 41
|
|
|
|
 |
Birdfield Merlot Shiraz 2001
Honeywax and almonds with the typical smoky undertone of Shiraz.
Alc: 13.5
RS: 3.4
pH: 3.7
TA: 5.5
VA: 0.64
SO2: 102
FSO2: 42
|
|
|
|
 |
Birdfield Pinotage 2002
Velvet on the palate with raspberry and strawberry tones.
Alc: 14.5
RS: 3.1
pH: 3.71
TA: 5.6
VA: 0.54
SO2: 87
FSO2: 44
|
|
|
|
|
|
 |
Bobs African Chardonnay 2005
A lightly oaked Chardonnay which retains the zesty lemon aromas with peach and melon flavours. A seriously delicious wine that will complement any food, yet equally delicious just as it is. Go for it!
Alc: 14.67
RS: 2.0
pH: 3.73
TA: 5.81
|
|
|
|
 |
Bobs African Chenin Blanc 2005
Zesty lime aromas allied to fruit salad and ripe melon flavours, lead to a fresh palate and stunningly crisp, lingering aftertaste. This wine provides light and lively easy drinking.
Alc: 13.03
RS: 4.0
pH: 3.55
TA: 5.53
|
|
|
|
 |
Bobs African Pinotage 2005
This wine has a vibrant blackberry fruit nose, a soft full palate with just a hint of spice on the finish. A balanced tannic structure provides one with good accessibility and approachability. Can be enjoyed on its own or with good friends!
Alc: 13.69
RS: 5.0
pH: 3.4
TA: 5.64
|
|
|
|
 |
Bobs African Select 2004
Blackberry fruit and dark chocolate on the nose. The wine has a firm tannic structure, yet provides great subtlety and accessibility.
A juicy palate with soft, ripe tannins, creating a soft easy drinking wine. The oak and fruit are well integrated.
Alc: 14.19
RS: 5.0
pH: 3.63
TA: 5.11
|
|
|
|
 |
Bobs African Shiraz 2004
Spicy dark berry fruit combined with clove/cherry neuances on the nose. The wine has a subtle tannic structure. A soft, ripe palate
with black berry flavours culminating to provide a soft integrated tannic/fruit combination. Soft and mouthfilling easy drinking wine. Like a good book, it is hard to put down!
Alc: 12.90
RS: 5.0
pH: 3.46
TA: 5.55
|
|
|
|
|
|
|
|
|
|
Boland Pinotage
The appealing fruitiness with characteristic banana flavours is in perfect harmony with soft oak and smooth tannins. A medium bodied and accessible wine.
Alc: 14.2
RS: 3.7
pH: 3.67
TA: 6.2
|
|
|
|
|
Boland Sauvignon Blanc Reserve Nr 1 2003
This full bodied wine is very controversial and boasts with an attractive golden colour. Wood flavours are well integrated with asparagus and a hint of tropical flavours. On the palate tropical flavours follow through and a minerally taste can be detected. This wine finishes with a full, lingering aftertaste.
Alc: 13.99
RS: 3.2
pH: 3.53
TA: 6.1
|
|
|
|
 |
Bon Cap Organic Cabernet Sauvignon 2003
Deep intense ruby coloured wine. Prominent spice and flinty flavours on the nose, backed by black fruit and fresh minty undertones. Full bodied wine with a good integration of wood. Lingering on the after palate and will age beautifully.
Alc: 13.89
RS: 3.6
pH: 3.65
TA: 6.1
FSO2: 34
|
|
|
|
 |
Bon Cap Pinotage 2004
Veritas 2005 - Bronze
This medium-full structured Pinotage with its upfront red and black berry flavours and typical hints of banana has underlying secondary flavours of cherry tobacco, liquorice and light spices, complimented and balanced by a well structured but soft and lingering aftertaste.
Alc: 13.5
RS: 2.3
pH: 3.62
TA: 5.8
SO2: 85
FSO2: 35
|
|
|
|
|
Bon Courage Noble Late Harvest 2001
Veritas 2003 - Double Gold
An elegant dessert wine with hints of honey and fragrances of peach and apricots with botrytis.
Alc: 10.5
RS: 108.6
pH: 3.4
TA: 12.0
|
|
|
|
|
|
|
 |
Bonnievale Cellar CCC 2002
Light crisp fruity wine. Serve Chilled (8°C) with pasta & white meat.
Alc: 12.5
RS: 3.5
pH: 3.35
TA: 6.0
VA: <0.4
SO2: <125
FSO2: 40-45
|
|
|
|
|
|
Bonnievale Cellar Sauvignon Blanc 2004
Served chilled (8)with spicy fish and chicken. A full bodied wine, complimented by lots of tropical fruit.
Alc: 12.5
RS: 4.8
pH: 3.3
TA: 7
VA: <0.4
SO2: <115
FSO2: 36
|
|
|
|
 |
Boru Vodka
Irish vodka of the highest quality, which has been quadruple distilled in small batches using crystal pure spring water and then filtered through Atlantic Irish Oak for purity.
|
|
|
|
|
|
 |
Boschendal Cecill John Reserve Sauvignon Blanc 2006
This elegant white wine is one of the most unique wines we have ever produced in our range. It combines the inherent complexity of the Sauvignon Blanc grape with the winemaker’s commitment to producing a multi-dimensional wine that is also accessible and immensely satisfying to the palate.
Made from the finest cool-climate grapes, the wine displays aromas of green fig and capsicum with underlying notes of citrus and passion fruit. The fruit flavours follow through on the palate and are complemented with subtle mineral tones and a firm, but balanced acid.
|
|
|
|
 |
Boschendal Cecill John Reserve Shiraz 2003
Deep rich ruby in colour, this heady, textured wine is reminiscent of those from the Southern Rhone Valley and has concentrated aromas of sage, pepper blackberries and liquorice. It is elegant and complex, with well-integrated oak and soft tannins supporting gorgeous fruit and spice on the palate.
|
|
|
|
|
Bovlei Cabernet Sauvignon 2005
This noble variety leaves us with a integrated nose of berries, spice and herb flavours. With a lingering mid-palate and smooth roundness on the taste, you’ll always want some more. Full bodied wine, wooded. Premium selection.
Alc: 13.0
RS: 3.4
pH: 3.74
TA: 5.5
|
|
|
|
|
Bovlei Dry Red
The Ruby Cabernet ensures the berry, spicy flavours to make the nose more complex. This wine has a good middle palate with a lingering aftertaste. Cinsaut ensures an easy-drinking and soft wine with spicy undertones.
Alc: 13.89
RS: 2.6
pH: 3.87
TA: 5.2
|
|
|
|
|
Bovlei Dry White
Clear with a light green tint. The fresh and fruity quality wine with lingering undertones of guava and citrus. A long, full and ripe palate will be found in the aftertaste.
Alc: 13.72
RS: 2.6
pH: 3.82
TA: 5.83
|
|
|
|
|
Bovlei Merlot Reserve 2004
This Reserve Merlot typifies this terrior of it’s origin. Rich in layers of ripe cherry fruit, cigar box and strong wood nuances to form a balanced mouhtfeel soft in texture and after finish.
Alc: 13.5
RS: 2.2
pH: 3.45
TA: 5.60
|
|
|
|
|
Bovlei Riesling 2002
Clear with a light green tint. This crisp, dry wine gives you a mildly nutty floral, grassy taste with n frills attached.
Alc: 11.56
RS: 1.6
pH: 3.3
TA: 6.4
|
|
|
|
|
|
|
|
|
|
|
|
|
Capelands Red 2003
The wine is ruby in colour with a medley of ripe cherry and sweet black prune aromas. Ripe strawberry flavours on the palate are supported by soft tannins.
Alc: 13.78
RS: 2.9
pH: 3.66
TA: 5.3
|
|
|
|
|
Capelands White 2003
The wine is brilliantly clear and pale lime in colour with an attractive bouquet of fruit salad, cut grass, sweet melon and hints of apricot. These flavours follow through on the dry, medium-bodied palate and the wine is clean and fresh with well-balanced acidity.
Alc: 12.72
RS: 2.2
pH: 3.48
TA: 6.5
|
|
|
|
|
 |
Cinzano Dry
Sophisticated with a citrus taste.
Alc: 18.0
|
|
|
|
|
 |
Cinzano Rosso
Aromatic and sweet with a hint of bitterness.
Alc: 16.5
|
|
|
|
 |
Cinzano Spumante
Cinzano Spumante is an aspirational yet light-hearted, every day sparkling wine that transforms everyday occasions into something special.
Alc: 10.0
|
|
|
|
 |
Cinzano Tiziano
Tiziano is lightly carbonated and has a fruity nose typical of those cultivars from which it is produced. It was created with the slightly sweet South African palate in mind.
Alc: 10.0
|
|
|
|
|
|
|
|
|
Cloverfield Shiraz 2002
The colour is a deep red, with good density in the centre. On the nose, the wine has a beautiful Shiraz aroma of spices and herbs with a full ripe fruit flavour and a hint of French oak. The palate is dominated by the ripe fruit flavours, with a touch of pepper and herbs. The typical smoky Shiraz character is well pronounced with ripe soft fruity tannin on the palate, which leads to a long and memorable aftertaste.
Alc: 13.7
RS: 2.1
pH: 3.32
TA: 6.1
VA: 0.48
|
|
|
|
|
|
|
|
Constantia Uitsig Constantia Red 2001
The elegance and earthy character reflects the cool climate of the Constantia Valley. Opulent black current and cassis, with subtle aromas of violet lead to ripe plum, almond and rich fruitcake on the palate, finishing with silky tannins.
Alc: 14.0
RS: 2.2
pH: 3.69
TA: 5.7
|
|
|
|
|
Constantia Uitsig Semillon Reserve 2001
As the wine was aged and fermented in small French oak barrels for 12 months it has a robust toasty, buttery whiffs on the nose with a hint of citrus, developing into subtle honey on the palate and a lengthy almond aftertaste.
Alc: 13.5
RS: 8.1
pH: 3.10
TA: 5.9
|
|
|
|
|
Cowlin Sauvignon Blanc 2007
To be realeased in Summer 2007
Colour: Pale gold in colour with a hint of green.
Nose: Hints of grass, fig and tropical fruit aromas.
Palate: Fresh, tropical flavours with a crisp acidity and long finish.
Alc: 12.97
RS: 1.8
pH: 3.42
TA: 5.7
|
|
|
|
 |
Craighall Cabernet Merlot 2002
Craighall Cabernet Merlot is based on a classic Bordeaux blend of relatively robust Cabernet smoothed out with soft Merlot. Serve with mutton, pork and pasta.
Alc: 13.5
RS: 2.70
pH: 3.52
TA: 5.39
|
|
|
|
 |
Craighall Chardonnay Chenin Blanc 2003
A lightly-oaked wine in the new-world style, it combines the rich, creamy character of Chardonnay with the fresh, fruit-driven character of Chenin Blanc. The grapes were selected specifically from the Robertson region, famous for its Chardonnay and Chenin Blanc of unrivalled flavour and richness, to create a full-bodied wine. Serve with trout, fish, pasta and cheese.
Alc: 13.0
RS: 1.8
pH: 3.50
TA: 5.4
|
|
|
|
 |
Craighall Sauvignon Blanc 2003
A fresh, lively Sauvignon Blanc with an extraordinary depth of flavour, a perfectly balanced full bodied quality wine. Stylish everyday wine that satisfies individual taste preferences at affordable prices. Serve with butterfish, asparagus and salads.
Alc: 12.0
RS: 3.00
pH: 3.24
TA: 5.6
|
|
|
|
|
Credo Cabernet Sauvignon 1999
A full-bodied wine with intense dark colour. Ripe mulberry and black current roasted coffee beans and cedar flavours with an elegant backbone and smooth finish.
Alc: 12.5
RS: 2.5
pH: 3.43
TA: 6.5
VA: 0.72
SO2: 71
FSO2: 21
|
|
|
|
|
Credo Sauvignon Blanc 2002
Expressive classic Sauvignon Blanc from a cool climate. Ripe gooseberry flavours, flinty and full-bodied with a crisp lingering finish.
Alc: 13.5
RS: 3.2
pH: 3.57
TA: 6.25
VA: 0.28
SO2: 112
FSO2: 40
|
|
|
|
|
Credo Sauvignon Blanc 2004
Best in Class Silver - International Wine and Spirit Competition (IWSC) 2005
Alc: 13.63
RS: 1.8
pH: 3.41
TA: 6.6
|
|
|
|
|
Credo Shiraz 2000
A full-bodied wine with intense dark colour, subtle smoky and pepper spice nose with strong, full middle palate and good tannin structure. Good finish with a hint of chocolate in the aftertaste.
Alc: 13.5
RS: 2.04
pH: 3.28
TA: 6.0
VA: 0.71
SO2: 73
FSO2: 25
|
|
|
|
|
|
Cullinan View Chardonnay 2003
International Wine Challenge 2005 - Seal of Approval
The balance of the fresh citrus fruits and rich melon characters give the wine a full rounded palate that balances well with the subtle creaminess and nuttiness of the gentle oak. The natural acidity follows through to a fresh and clean finish.
Alc: 13.0
RS: 1.4
pH: 3.38
TA: 6.38
|
|
|
|
|
Cullinan View Pinotage 2003
International Wine Challenge 2005 - Seal of Approval
A deep purple tint on the rim with delicious flavours of ripe strawberry, banana, juicy plums and rich red cherry. Produced in an early drinking style with well-integrated wood and a soft smooth finish.
Alc: 13.5
RS: 2.6
pH: 3.64
TA: 6.03
|
|
|
|
|
Cullinan View Sauvignon Blanc 2004
International Wine Challenge 2005 - Seal of Approval
Full bodied wine with powerful varietal flavours of pineapple, granadilla, melon and green apple. Good structure with lovely balancing acidity.
Alc: 12.97
RS: 1.80
pH: 3.22
TA: 6.1
|
|
|
|
|
Cullinan View Shiraz 2003
International Wine Challenge 2005 - Seal of Approval
This full-bodied wine shows freshly crushed black pepper aromas with hints of cinnamon and cloves on the nose with lots of brambly red berry fruit, rich mulberry and well integrated vanilla tones.
Alc: 14.02
RS: 2.0
pH: 3.56
TA: 5.9
|
|
|
|
 |
Danie de Wet Call of the African Eagle Chardonnay 2005
A classical lightly wooded chardonnay. A dry wine with strong lemony, yeasty flavours and a lingering nutty aftertaste. A wine with rich yet elegant fruit flavours and subtle French oak complexity
Alc: 14.02
RS: 2.7
pH: 3.29
TA: 6.6
VA: 0.38
SO2: 102
FSO2: 57
|
|
|
|
|
|
|
 |
De Krans Spumané NV
Fruity and refreshing wine with a excellent muscat character and boquet.
Alc: 10.0
RS: 40.0
TA: 4.2
|
|
|
|
|
De Meye Chardonnay Unwooded 2004
Aroma: Tantalising aromas of apricots and peaches characterises this wine.
Palate: Mouthfilling mid-palate with a long clean finish.
Alc: 13.0
RS: 1.0
pH: 3.6
TA: 5.5
|
|
|
|
|
Deetlefs Sauvignon Blanc 2004
Innovative winemaking resulted in a wine with a soft green-yellow appearance and ripe fruit flavours. Good weight on the middle palate is complimented by ripe Leetchie and Grenadella flavours, which is balanced by a crisp freshness and a long fine finish. The Deetlefs Trademark of mouth feel and elegance is very distinct in this ripe style Sauvignon Blanc.
Alc: 12.0
RS: 1.5
pH: 3.26
TA: 6.8
|
|
|
|
|
|
|
|
|
|
 |
Devon Hill Extra Virgin Unfiltered Olive Oil
This cold pressed, unfiltered, Extra Virgin Olive Oil is made from hand-picked olives, grown in the Devon Valley, Stellenbosch, South Africa. Its' fresh, fruity aroma and delicate flavour will enhance all your salads, sauces and cooking. It is rich in Mono-unsaturates (oleic acid) which protect your heart and blood vessels, and in antioxidants which fight the harmful free radicals in your body.
|
|
|
|
|
|
Diemersfontein Summers Lease 2004
Old Mutual Trophy Wine Show 2006 - Bronze
Ripe black cherry and black pepper with a hint of cinnamon. Juicy palate with spicy finish against fine grained tannin. A wine with aging potential of 5 - 10 years.
Alc: 14.5
RS: 2.5
pH: 3.63
TA: 5.6
|
|
|
|
|
Diemersfontein Woolworths Reserve Cabernet Sauvignon 2005
2007 Decanter World Wine Awards – Bronze Medal
Veritas 2006 - Silver
Michelangelo Awards 2006 - Gold Medal
International Wine Challenge 2005 - Seal of Approval
Fairbairn Capital Trophy Wine Show 2005 - Trophy Winner
Wine Style Asia Awards 2004 - Silver
The first whiff: an explosion of all the black fruit one can think of. Followed by layers of complexity: sweet spice, cloves and green pepper with undertones of peppermint crisp chocolate. Soft, ripe and subtle tannins follow through on the palate to create a wine that is drinkable now, but will definitely benefit from another 10 - 15 years bottle maturation.
Alc: 14.56
RS: 2.8
pH: 3.7
TA: 6.0
|
|
|
|
|
Douglas Green Pinotage 2005
Colour: Attractive deep crimson colour with blue tinges and a purple hue.
Nose: Forthcoming ripe strawberry and raspberry fruit aromas with attractive vanilla spice complexity.
Palate: Soft smooth medium-bodied entry with juicy red berry flavours. Ripe silky tannins and discreet spicy oak vanilla balance the fruit that fades into a soft pleasant berry aftertaste.
Overall: A medium bodied, lush, fruit driven wine with a soft juicy structure that is playful on the palate and extremely approachable for youthful undemanding drinking.
Alc: 13.81
RS: 3.2
pH: 3.47
TA: 5.48
|
|
|
|
|
Drostdy Hof Cabernet Sauvignon 1998
On the nose the wine displays aromas of strawberry and stewed fruit. A touch of vanilla and truffel aromas contribute to the complexity of the wine. On the palate it is medium-bodied with berry flavours and a touch of nuttiness. The tannins are soft and the wine has a fruity finish.
Alc: 13.1
RS: 2.5
pH: 3.64
TA: 5.7
|
|
|
|
|
Drostdy Hof Chardonnay / Semillon 2004
Colour: Light straw with hints of green.
Bouquet and taste: A medium-bodied wine with pronounced citrus and gooseberry flavours and a vanilla oak finish.
Alc: 13.04
RS: 4.9
pH: 3.34
TA: 6.46
|
|
|
|
|
Drostdy Hof Pinotage 1998
Winemaker Martin Moore describes this as a medium-bodied wine with berry flavours backed by vanilla. On palate it is full of ripe fruit with a slight tannic aftertaste. It can be enjoyed now, but has been structured to gain complexity with maturation over the next few years.
Alc: 12.76
RS: 1.9
pH: 3.57
TA: 6.0
|
|
|
|
|
Drostdy Hof Pinotage 2003
Colour: Deep purple with a carmine rim.
Bouquet: Delicate berry fruit with plums and vanilla.
Taste: Medium-bodied with a distinctive berry fruit aftertaste and a well structured tannin.
Alc: 13.85
RS: 3.80
pH: 3.62
TA: 5.50
|
|
|
|
|
Drostdy Hof Rose 2003
This wine displays sweet plums, ripe strawberries and a touch of spice. On the palate it is medium to light-bodied with strawberry and plum flavours. It is a very approachable wine.
Alc: 12.68
RS: 2.0
pH: 3.47
TA: 5.38
|
|
|
|
|
Drostdy Hof Sauvignon Blanc 2004
Colour: A lively wine light green in colour.
Bouquet: An elegant wine, which expresses tropical fruit flavours yet ends in a long, crisp finish.
Taste: On the palate the wine has exotic fruit flavours such as guava with a slight grassiness to it. This is a typically South African Sauvignon Blanc.
Alc: 11.7
RS: 4.0
pH: 3.3
TA: 6.0
|
|
|
|
|
Drostdy Hof Shiraz 2003
Colour: Medium to dark ruby.
Bouquet: Ripe fruit with spicy, smoky undertones.
Taste: A medium-bodied wine with a soft and languid mouth feel.
Alc: 13.72
RS: 4.5
pH: 3.64
TA: 5.7
|
|
|
|
 |
Durbanville Hills Rhinofields Chardonnay 2005
Colour: Bright yellow with hints of green.
Bouquet: Aromas of citrus fruit and dried apricots with delicate oak vanillins in the background.
Palate: A full-bodied creamy wine with vanilla and lime.
Alc: 13.15
RS: 2.0
pH: 3.61
TA: 5.15
|
|
|
|
|
Eikendal Merlot 2002
Eikendal Merlot is a smooth red wine, with an attractive nose, that reminds one of violets, plums and the flavours of spice. A well-balanced body and a long, pleasant finish underlines the elegant character.
Alc: 13.0
RS: 2.5
pH: 3.41
TA: 6.5
|
|
|
|
|
Eikendal Verdi 2004
Eikendal Verdi is a dry white wine with delicate flavours, a good structure as well as harmonious finish. Maturation potential: Enjoy Eikendal Verdi now or give the wine another 18 months to gain further complexity
Alc: 13.0
RS: 4.6
pH: 3.3
TA: 6.8
|
|
|
|
|
Enon Hill of Enon Shiraz 2000
Deep red colour. Sweet, intense aromas of cherries, plums, prunes and mulberries, combining with the spicy oak aromas to give a chocolaty, coffee-shop feel. Mouth-filling red and black fruits with liquorice and chocolates.
Alc: 14.0
RS: 2.1
pH: 3.60
TA: 5.46
|
|
|
|
|
|
|
|
|
|
 |
Fairview Cabernet Sauvignon 2004
Colour: Rich ruby red.
Aroma: Classic cabernet nose, with dark red fruits, cassis and vanilla.
Palate: Good oak integration, with a rich follow through of flavours from the nose.
Alc: 14.29
RS: 2.1
pH: 3.46
TA: 5.8
|
|
|
|
|
Fairview Cyril Back Shiraz 2001
Colour: Dark Ruby red
Aroma: Deep black fruits, smoked ham, white pepper and high tone vanilla aromas.
Palate: Concentrated spicy fruit with good balance and and long finish.
Alc: 14.47
RS: 3.0
pH: 3.48
TA: 5.7
|
|
|
|
|
Fairview Primo Pinotage 2001
Colour: Dark inky red
Aroma: Spicy black fruit, chocolate and vanilla.
Palate: Full grippy palate. Fleshy fruit
Alc: 14.8
RS: 2.2
pH: 3.4
TA: 5.7
|
|
|
|
|
Fairview Shiraz 2001
Colour: Dark ruby red.
Aroma: Pepper, ripe black fruit, mint and a touch of marmite.
Palate: Follows through with mint and a touch of marmite.
Alc: 14.22
RS: 2.8
pH: 3.51
TA: 5.8
|
|
|
|
|
Fairview SMV 2002
Colour: Vibrant inky red.
Aroma: Spice, ripe black fruit and peach.
Palate: Chunky dense fruit and spice good balance and length.
Alc: 14.7
RS: 2.9
pH: 3.57
TA: 5.7
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Five Heirs Cabernet Sauvignon 2003
Colour – Plum skin, terracotta and dark berry colour.
Nose – Meaty, gamey, prune and chocolate bouquet.
Palate – Rich, well balanced wine, with tannins and extract that adds complexity. Meaty, gamey, nutmeg and cashew flavours follow through from the nose.
Alc: 13.83
RS: 2.3
pH: 3.56
TA: 5.5
|
|
|
|
|
Five Heirs Pinotage 2003
Colour – Deep plum skin colour.
Nose – Bananas, guava and herbaceous with gooseberry background.
Palate – Nose follow through to pallet is evident, good structure, good wood and tannin harmony. A light, juicy and jammy wine.
Alc: 14.27
RS: 2.6
pH: 3.6
TA: 5.4
|
|
|
|
|
|
|
|
|
|
|
|
 |
Fleur Du Cap Unfiltered Semillon 2003
On the nose the wine is packed with rich layers of tropical fruit with distinctive citrus flavours and green pepper. This is a concentrated full-bodied wine with melon and vanilla oak flavours on the palate.
Alc: 14.14
RS: 2.71
pH: 3.22
TA: 7.04
|
|
|
|
|
|
|
|
|
|
|
|
 |
Forge Mill Sauvignon Blanc 2003
United Kingdom only
This wine offers alluring flavours and aromas of fresh cut grass and tropical fruit, with apricot and fig. On the palate it is fresh and zesty, with a lingering herbaceous taste.
Alc: 12.0
RS: 3.6
pH: 3.25
TA: 5.8
|
|
|
|
 |
Forge Mill Sauvignon Blanc 2004
United Kingdom only
This wine offers alluring flavours and aromas of fresh cut grass and tropical fruit, with apricot and fig. On the palate it is fresh and zesty, with a lingering herbaceous taste.
Alc: 13.0
RS: 4.5
pH: 3.3
TA: 6.16
|
|
|
|
|
|
Franschhoek Cellar Chardonnay
This wine has exellent balance between the fresh citrus flavours Chardonnay has to offer and the soft butteriness of the oak.
Alc: 13.5
RS: 3.87
pH: 3.35
TA: 5.57
VA: 0.3
SO2: 146
FSO2: 50
|
|
|
|
 |
Freedom Hill Merlot 2001
Medium bodied wine. Well balanced with soft tones of tannin and fruit, harmoniously integrated into a splendid wine. Good intense colour with brick coloured edge, showing well matured wine. Minerally, earthy wine.
Alc: 14.47
RS: 2.3
pH: 3.85
TA: 2.3
|
|
|
|
|
|
 |
Glenview Dry Red NV
A good fruity, friendly red wine. Succulent and juicy from the nose right through to the finish. This unwooded red blend has no intrusive tannins and is a truly anytime wine to quaff from big glasses as an aperitif. Serve slightly chilled in summer or with poolside fare such as a cold meat and salad buffet.
Alc: 13.52
RS: 2.0
pH: 3.62
TA: 5.5
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Graham Beck Railroad Red 2003
The wine has a rich spicy Shiraz nose with layers of Cabernet berry flavours and supple fruit tannins on the palate. A generous and rewarding red wine.â€
Alc: 13.85
RS: 2.77
pH: 3.67
TA: 5.8
|
|
|
|
|
Graham Beck Railroad Shiraz 2003
“The wine has a rich spicy nose with ripe plum fruit character. A good integration between fruit tannin and wood aromatics ensures that this wine is generous and rewarding.â€
Alc: 14.47
RS: 3.97
pH: 3.66
TA: 5.62
VA: 0.52
|
|
|
|
|
|
|
Hagelsberg Cabernet Sauvignon Shiraz 2003
A medium-bodied blend with fresh berry flavours derived from the Cabernet Sauvignon in combination with sweet spiciness from the Shiraz.
Alc: 13.55
RS: 2.76
pH: 3.8
TA: 5.35
|
|
|
|
|
|
|
|
Hagelsberg Robyn 2003
Unwooded wine with attractive berry and cherry flavours. Palate-friendly.
Alc: 13.5
RS: 2.0
pH: 3.76
TA: 5.14
|
|
|
|
|
Haut Espoir Semillon Reserve 2006
This full-bodied wine has a crisp green colour. The flavours and aromas have layers of green apple and fynbos, carrying through to a palate showing lanolin and limes. Subtle changes to the oaking have imparted complexity and depth to the palate, which is crisp and dry. The finish is long, elegant and crisp.
Alc: 12.5
RS: 2.8
pH: 3.2
TA: 6.45
|
|
|
|
|
Haute Cabrière Chardonnay Pinot Noir 2005
The Haute Cabriere Chardonnay/Pinot Noir is a blend of 51% Chardonnay and 49% Pinot Noir from grapes grown in Franschhoek, a much-demarcated valley. Subtly, the vintage is slightly more fruit driven with intense flavours, but not defeating the elegant style of its reputation. A rich elegance accurately sums up the characteristics. The 2005 vintage gives a very versatile scope to complement a variety of food flavours. The dry firm finish confirms the continuity of style. The vintage 2005 generally produced an outstanding white wine, which runs right through the Pierre Jourdan range.
Alc: 12.65
RS: 1.8
pH: 3.31
TA: 6.1
|
|
|
|
 |
Haute Cabrière Chardonnay Pinot Noir 2006
The healthy fruit is depicted clearly in the vital intensity of this wine with a slightly leading acidity, which performs in balance with the remaining impact of the vintage’s components. The blend comprises 55% Chardonnay and 45% Pinot Noir. This unique blend, which remains Cabrière’s success, is the art of blending these two noble cultivars, vintage to vintage.
Alc: 12.5
RS: 6.3
pH: 3.31
TA: 6.5
|
|
|
|
|
Hazendal Bushvine Chenin Blanc 2006
Colour: Crystal clear, pale straw, youthful green tints.
Nose: Tropical ripe fruit.
Palate: Ripe, rich fruit flavours with a lingering aftertaste.
Alc: 13.5
RS: 1.7
pH: 3.2
TA: 6.0
|
|
|
|
|
Hazendal Bushvine Chenin Blanc 2006
Colour: Crystal clear, pale straw, youthful green tints.
Nose: Tropical ripe fruit.
Palate: Ripe, rich fruit flavours with a lingering aftertaste.
Alc: 13.5
RS: 1.7
pH: 3.2
TA: 6.0
|
|
|
|
 |
Helderberg Cabernet Sauvignon 2002
A wine that has a deep colour with rich, blackberry aromas. The full, rich flavours of this fruit driven wine, shows a mix of ripe berry fruit and sweet oak with soft tannins.
Alc: 13.7
RS: 1.70
pH: 3.64
TA: 5.72
|
|
|
|
|
Helderberg Cabernet/Pinotage 2003
A lovely violet red colour with lots of herb and spice on the nose, layered in toasty oak with a hint of nectar. Medium bodied wine with fine tannins, covered in wild berries and plums with notes of mint and pine.
Alc: 12.55
RS: 4.99
pH: 3.53
TA: 5.76
|
|
|
|
|
Helderberg Chardonnay 2002
Pale straw/green, with an excellent balance between peachy apricot varietal flavour and well integrated subtle oak spice. Rich and harmonious flavours with an excellent length and long creamy finish.
Alc: 13.19
RS: 3.69
pH: 3.45
TA: 6.04
|
|
|
|
|
Helderberg Chardonnay 2003
Pale straw / green, excellent balance between melon and apricot flavour and well integrated subtle oak spice. Rich tropical fruit flavours with an excellent length and long creamy finish.
Alc: 13.4
RS: 4.11
pH: 3.43
TA: 5.51
|
|
|
|
|
|
 |
Helderberg Chenin Blanc 2003
An aromatic wine with tropical fruit flavour and hints of gooseberry, backed by a perfect balance leading to a rich approachable wine to be enjoyed on its own or with fish and chicken dishes.
Alc: 13.8
RS: 3.4
pH: 3.5
TA: 6.0
|
|
|
|
|
|
|
 |
Helderberg Cinsaut/Cabernet Sauvignon 2001
Ruby red with hints of berries, spice and sweet fruit, a ripe fruit palate with soft tannins and a long berry fruit finish. Suitable for all occasions.
Alc: 12.7
RS: 2.2
pH: 3.6
TA: 4.8
|
|
|
|
 |
Helderberg Merlot/Cabernet Sauvignon 2002
Deep ruby red. Intense aromas of black cherry and red berries. Good structure and ripe fruit flavours. The Merlot contributes to the aromatics while the Cabernet lends it to the structure of this wine. Soft tannins and a long lingering finish. Suitable for all occasions.
Alc: 13.23
RS: 2.0
pH: 5.57
TA: 5.43
|
|
|
|
 |
Helderberg Merlot/Cabernet Sauvignon 2003
A beautiful violet red colour with hints of mint, clove and pepper on the nose. The palate is filled with rich raspberry flavours supported by a smoky sweetness from the oak, which leads to a soft rounded tannin structure and lingering finish.
Alc: 13.27
RS: 5.47
pH: 3.53
TA: 5.7
|
|
|
|
 |
Helderberg Pinotage 2002
Ruby red with purplish edge. Lovely aromas of plums and red cherrys. Soft ripe cherry flavours and red-currents, well balanced with length. Suitable for all occasions.
Alc: 13.0
RS: 1.7
pH: 3.6
TA: 5.26
|
|
|
|
 |
Helderberg Pinotage 2003
Deep red colour with a up frontal berry fruit nose. Lots of ripe blackberries and mulberries on the palate layered in rich smoky, vanilla flavours. Full bodied with smooth dry tannins which leads to a rich, lasting finish.
Alc: 13.50
RS: 5.95
pH: 3.54
TA: 5.25
VA: 0.45
SO2: 69.74
FSO2: 41.03
|
|
|
|
 |
Helderberg Sauvignon Blanc 2002
Pale straw/green colour. Aromas of asparagus ,limes and melons deliver a complex yet approachable wine with a soft rich palate and a long tropical fruit finish.
Alc: 13.8
RS: 3.62
pH: 3.44
TA: 6.24
|
|
|
|
|
|
 |
Helderberg Semillon/Chardonnay 2003
International Wine & Spirit Competition 2004 - Bronze
A very refreshingly, crisp wine with a greenish straw colour. Aromas of soft peach and apricot which carries through on the palate and have a clean cut lemon zest finish.
Alc: 13.11
RS: 6.31
pH: 3.59
TA: 5.29
|
|
|
|
 |
Helderberg Shiraz 2002
Deep red colour with a purple hue. Aromas of liquorices herbs and peppers. A rich palate with mouth filling berry flavours with rich plum, soft approachable tannins and a long spicy finish. Suitable for all occasions.
Alc: 13.23
RS: 2.14
pH: 3.81
TA: 5.71
|
|
|
|
|
 |
Helderkruin Yellow Cellar Dry Red 2000
A blend of Cabernet Sauvignon, Merlot and Cinsaut. A light style, no nonsense, easy drinking wine for all occasions. Lots of cinsaut fruit with subtle wood at the back.
Enjoy with most red and white meat dishes and perfect for picnics.
Alc: 12.0
RS: 1.6
pH: 3.64
TA: 6.4
SO2: 132
FSO2: 38
|
|
|
|
|
 |
Hill Station Cabernet Sauvignon Merlot 2005
Cool grown berry fruit, mint-choc, mixed spice, harmoniously oaked to give ready accessibility, but should develop beautifully over 2-4 years.
Alc: 14.19
RS: 5.0
pH: 3.63
TA: 5.11
|
|
|
|
|
Hill Station Cabernet Sauvignon/Merlot 2004
Medium-bodied and smooth in texture, rounded with dense blackberry flavours. Thisd wine is well balanced, providing great accessibility.
Alc: 13.5
RS: 1.8
pH: 3.7
TA: 5.8
VA: 0.6
SO2: 43
FSO2: 82
|
|
|
|
|
Hill Station Shiraz Pinotage 2003
This wine has a vibrant blackberry fruit nose, a soft palate with just a hint of spice on the finish. Ideal for easy drinking. Enjoy any time in moderation.
Alc: 13.5
RS: 2.3
pH: 3.62
TA: 5.2
VA: 0.33
SO2: 44
FSO2: 91
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Infiniti Sparkling Brut 1999
Michelangelo International Wine Award 2002 - Silver
Good frothy mousse, pale straw colour with fine, lazy bead. Nose is toasty, yeasty with hint of nuts. It has a creamy entrance with a rich complex palate of nuts, warm toast and medium spicy, fruity candy flavours with complex, full persistent finish.
Alc: 12.45
RS: 5.2
pH: 3.27
TA: 6.3
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Kamsberg Classic Red
A fruity prune aroma on the nose with a hint of fruit cake flavours. The fruity, soft and lingering aftertaste makes this an easy drinking red wine.
|
|
|
|
 |
Kamsberg Classic White
Medium-bodied wine. Upfront flower bouquet supported by honeycomb flavours. Rich, full and sweet on the palate.
|
|
|
|
 |
Kamsberg Selected White
Crisp and dry with a lively with a penetrating fragrant bouquet and full-bodied taste with exuberant ripe fruit on the palate.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Keates Drift Chenin Blanc 2005
United Kingdom only
This Chenin Blanc is made from traditional bush vines of age and great character. Light and bright, this is a crisp and zesty wine with juicy fruit flavours.
Alc: 13.5
RS: 4.3
pH: 3.3
TA: 5.8
|
|
|
|
 |
Keates Drift Sauvignon Blanc 2005
United Kingdom only
This wine offers alluring flavours and aromas of fresh cut grass and tropical fruit, with apricot and fig. On the palate, it is fresh and zesty, with a lingering herbaceous taste. This Sauvignon Blanc is the perfect refresher and light food wine, with tropical fruits and grassiness giving way to a crisp, dry taste.
Alc: 13.0
RS: 3.2
pH: 3.34
TA: 5.6
|
|
|
|
 |
Keates Drift Shiraz 2004
United Kingdom only
A full-bodied wine with a deep red colour, smoky oak on the nose and a peppery fruit on the palate. A Shiraz marked by sweet spiciness and smoky flavours, complemented by a well-rounded and rich body.
Alc: 15.19
RS: 5.9
pH: 3.73
TA: 5.5
|
|
|
|
|
|
kk
TASTING NOTES
GO HERE
Alc: ALC
RS: RS
pH: PH
TA: TA
VA: VA
SO2: SO2
FSO2: FS02
|
|
|
|
|
Klein Constantia Cabernet Sauvignon 2000
International Wine Challenge 2005 - Bronze
Deep ruby in colour with striking, complex aromas of blackcurrant, mint and cedarwood. Firm tannins are well-balanced by supple, dark berry fruit, leading to a long and savoury finish.
Alc: 14.2
RS: 2.3
pH: 3.73
TA: 6.1
|
|
|
|
|
Klein Constantia Chardonnay 2002
Pale straw in colour. Attractive toastiness on nose, with some butterscotch and nutty aromas. Broad and weighty in style, with flavours of lime and grapefruit leading to a minerally finish. Greater integration will take place with further bottle ageing.
Alc: 12.4
RS: 2.0
pH: 3.49
TA: 5.9
|
|
|
|
|
Klein Constantia Chardonnay 2003
Pale straw gold in colour. Appealling peach and tropical fruit aromas, with subtle butterscotch notes. Stone fruit and fresh citrus flavours are complemented by balanced acidity and subtle oaking.The minerality of this well integrated wine carries through to a clean and pleasing finish.
Alc: 13.7
RS: 2.4
pH: 3.6
TA: 4.8
|
|
|
|
|
Klein Constantia Marlbrook 1999
Deep ruby in colour, with complex aromas of black berry fruit, violets, plum and cedar. The mouthfeel is richly textured, with deep, ripe fruit; firm, balanced tannins and a lingering finish. The compact structure will reward ageing for up to 10 years.
Alc: 13.5
RS: 1.5
pH: 3.4
TA: 6.1
|
|
|
|
|
Klein Constantia Marlbrook 2000
International Wine Challenge 2005 - Silver
Deep ruby in colour at core and rim, with attractive and complex aromas of violets, dark berries and ripe plum. Tannins are firmly structured and integrate well with the rich fruit flavours, providing the wine with excellent balance and texture, and a long savoury finish.
Alc: 14.3
RS: 1.9
pH: 3.59
TA: 6.2
|
|
|
|
|
Klein Constantia Pinot Noir 2001
Medium intensity ruby in colour, with a garnet rim. Subtle smoky aromas mingle with attractive cherry and red berry fruit. The light, silky texture of this wine is backed by sappy red fruit and soft tannins, followed by a long, satisfying finish.
Alc: 13.0
RS: 1.7
pH: 3.5
TA: 5.3
|
|
|
|
|
Klein Constantia Pinot Noir 2002
This wine, with its pale garnet colour, exhibits appealing aromas of red berry fruit and some savoury meatiness. Although firm on the palate, the style tends towards lighter bodied, and as such is ready to drink now.
|
|
|
|
|
Klein Constantia Rhine Riesling 2003
Made in an off-dry style, this pale straw-coloured wine exhibits youthful apple and spice aromas, with no evidence yet of terpene or botrytis character. The intense, concentrated fruit flavours are well balanced by lively acidity and appealing minerality, which carries through to the long, rich and spicy finish. In keeping with the rapidly growing international trend towards alternative closures, this wine has been bottled with a screwcap, eliminating the possibility of cork taint, and preserving fruit character and freshness.
Alc: 13.6
RS: 10.8
pH: 3.44
TA: 6.4
|
|
|
|
|
Klein Constantia Shiraz 2001
Deep intensity ruby in colour, opaque at core. A broadly spicy nose of pepper and cloves and vanilla combine well with the characteristic smoky, earthy quality of this wine. Attractive dark fruit flavours are balanced by firm tannins and acidity, leading to a long and spicy finish.
|
|
|
|
|
Klein Steenberg Sauvignon Blanc 2006
This voluptuous Sauvignon Blanc is a fresh, dry wine, full of flavour, with hints of gooseberries and passion fruit. This wine should be enjoyed in its youth and can be drunk on its own or with white meats, seafood dishes, pastas and fish.
Alc: 12.53
RS: 2.1
pH: 3.17
TA: 6.4
|
|
|
|
|
|
|
|
Kleine Zalze Vineyard Selection Chenin Blanc 2004
Medium straw colour. Concentrated aromas of tropical fruit and honeysuckle on the nose. Ripe peach and tropical fruit flavours combine with layers of smokiness that give this wine a rich and creamy mouth feel on the palate. A well-balanced wine with an elegant acidity.
Alc: 14.5
RS: 7.7
pH: 3.45
TA: 6.9
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Kumala Winemakers Selection 2002
Deep ruby red appearance and still showing youth. Hints of blackcurrant and violets on the nose combined with toasted nutty characters. Gentle ripe tannins with a smooth mid palate complimented with elegant black fruit juiciness. Long lingering mouth feel and spicy finish.
Alc: 14.0
RS: 2.6
pH: 3.55
TA: 5.6
VA: 0.59
SO2: 85
FSO2: 41
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
KWV Cape Brandy Very Special
Brilliant golden amber colour. Condensed fruity flavours from the vine, enhanced by the mellow spiciness of toasted oak.
|
|
|
|
|
|
|
|
KWV Diamond Jubilee Brandy
Rich, mellow gold colour. Delicate floral fragrances with complex fruity and nutty flavours enhanced by mild dried fruit and wholesome spicy aromas.
|
|
|
|
|
KWV Full Cream Sherry
A sweet, full cream sherry with a dark, brown colour. The sherry has a pleasant vanilla character with a long lingering nutty aftertaste.
Alc: 19.4
pH: 3.5
TA: 5.0
|
|
|
|
|
KWV Full Ruby Port
A port possessing full fruitiness and natural richness, with an attractive ruby colour. It has a rich earthy and dried fruit aroma with hints of raisins. The nose carries through to the palate with well-integrated, full, fruity flavours.
Alc: 19.3
RS: 131.0
pH: 3.6
TA: 5.1
|
|
|
|
|
KWV Full Tawny Port
The effect of prolonged wood ageing has endowed this port with a deep tawny colour, coffee-toffee like fragrant character, an incomparable richness and smoothness, with a strong, nutty flavour.
Alc: 19.3
RS: 120.0
pH: 3.5
TA: 5.1
|
|
|
|
|
KWV Medium Cream Very Old Sherry
The Criadera imparts the delicate and typical flor yeastiness while the Solera ensures a smooth, full character with a pleasant, nutty flavour which finishes with a hint of dryness on the aftertaste.
|
|
|
|
|
|
KWV Muscadel 1975
An international award-winning muscadel that oozes charm and succulent raisin flavours. Dark and rich in flavour. A very soft and elegant wine. Smooth with the well-aged muscat flavour of a very good muscadel. A classic.
Alc: 17.2
pH: 3.6
TA: 4.7
|
|
|
|
|
|
|
|
|
|
|
KWV Ruby Port
A port possessing full fruitiness and natural richness, with an attractive ruby colour. It has a rich earthy and dried fruit aroma with hints of raisins. The nose carries through to the palate with well-integrated, full, fruity flavours.
Alc: 19.3
RS: 131.0
pH: 3.6
TA: 5.1
|
|
|
|
|
|
|
KWV Steen 2004
Fairbairn Capital Trophy Wine Show 2005- Bronze
International Wine Challenge 2005 - Seal of Approval
|
|
|
|
|
KWV V.S.O.P Brandy
Gold amber colour. Dried fruit aroma, prunes and apricots enhanced by spiciness, nuttiness and toasted oak.
|
|
|
|
|
KWV Van Der Hum Liquer
Deep golden amber colour. Complex citrus flavour enhanced by fragrant, mild spicy notes. A blend of five year old potstill brandy, wine distillate, tangerine peel, herbs and spices. The extracts are sweetened with glucose and cane sugar syrup.
|
|
|
|
|
|
|
|
KWV XO Brandy
Dark golden amber colour. Fresh fruity aroma complemented by dried fruit flavours and the rich spiciness of toasted oak.
|
|
|
|
|
L Avenir Merlot 2005
Well balanced tannin structure with a lasting mouthfeel and spicy, blackcurrant fruit finish. Deep garnet. Blackcurrant cassis with a subtle hint of All Spice. A rich, lingering roundness supported by an elegant tannin structure3. A warm dry summer resulted in excellent healthy ripe grapes, small berries, thick skins and good colour extraction. Yields were low and good concentration was experienced in all the red varieties.
Alc: 14.0
RS: 2.0
pH: 3.49
TA: 6.22
SO2: 4.06
|
|
|
|
|
L Avenir Merlot 2005
Well balanced tannin structure with a lasting mouthfeel and spicy, blackcurrant fruit finish. Deep garnet. Blackcurrant cassis with a subtle hint of All Spice. A rich, lingering roundness supported by an elegant tannin structure3. A warm dry summer resulted in excellent healthy ripe grapes, small berries, thick skins and good colour extraction. Yields were low and good concentration was experienced in all the red varieties.
Alc: 13.32
RS: 2.9
pH: 3.64
TA: 3.53
|
|
|
|
|
|
|
|
|
La Motte Cabernet Sauvignon 2001
Deep ruby red colour. Intense lpum and toffee nose with cinnamon spice. Tannins are soft and well balanced Full palate with exceptionally long after-taste.
Alc: 14.48
RS: 1.4
pH: 3.69
TA: 5.7
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Landskroon Cinsaut Shiraz 2005
Mediuim bodied wine with attractive strawberry and raspberry nose. Hint of spices. Well balanced with soft tannins.
Alc: 13.5
RS: 3.70
pH: 3.52
TA: 5.80
|
|
|
|
|
Landskroon Paul de Villiers Shiraz 2002
Characteristic smoky flavour and rich fruitiness with bright ruby colour. Spicy cherry aromas with lively raspberry flavours, complemented by good but subdued oakiness. Lengthy finish.
Alc: 14.5
RS: 2.6
pH: 3.52
TA: 5.5
|
|
|
|
|
Landskroon Paul Hugo Red 2006
A blend of classic cultivars Cabernet Franc, Merlot and Shiraz creates a fun-loving wine with complex concentration of fruit and flavour.
Alc: 13.50
RS: 5.40
pH: 3.59
TA: 4.50
|
|
|
|
|
Le Grand Cabernet Sauvignon 2003
Distinctive liquorice, and berry flavours with a subtle smoky undertone. A easy drinking red wine with lots of berry and banana flavours.
Alc: 14.67
RS: 1.7
pH: 3.58
TA: 5.8
VA: 0.69
SO2: 50
FSO2: 35
|
|
|
|
|
Le Grand Chardonnay 2003
Wine is made in a new world styl, and the wood is in good balance with the fruit. Grapefruit and other citric tones can be observed.
Alc: 15.0
RS: 1.2
pH: 3.65
TA: 5.2
VA: 0.33
SO2: 91
FSO2: 55
|
|
|
|
|
Le Grand Colombard/Chardonnay 2003
Good balance between wood and fruit, the wood is nicely integrated, giving a fuller palette. Creamy mouth feel, easy to enjoy by the glass of with a meal.
Alc: 14.0
RS: 1.5
pH: 3.5
TA: 7.0
VA: 0.46
SO2: 65
FSO2: 23
|
|
|
|
|
|
|
Le Grand Shiraz 2003
A complex, well balanced wine for people who understand wine. Bursting with stoved fruit, prunes and cherry tobacco flavours.
Alc: 14.5
RS: 1.8
pH: 3.74
TA: 6.5
VA: 0.65
SO2: 57
FSO2: 30
|
|
|
|
 |
Le Pommier Cabernet Franc 2001
Ruby red colour. Combination of raspberry and black berries with a hint of cinnamon and cloves on the nose. Soft, elegant structured a medium bodied wine with a fruit driven finish. This is an excellent partner with most food, as it will not overpower your meal.
Alc: 12.0
RS: 2.2
pH: 3.47
TA: 5.33
|
|
|
|
 |
Le Pommier Sauvignon Blanc 2002
Pale green with light straw hues on the colour. The nose is laden with gooseberry, green apple, and sweet melon with underlying mineral tones. Clean, crisp acidity with an abundance of tropical and grape fruit showing on the palate. This is a perfect wine for just enjoying on its own or with light summer meals.
Alc: 14.09
RS: 1.71
pH: 3.58
TA: 6.59
|
|
|
|
 |
Le Pommier Shiraz 2000
Dark plum coloured. White pepper and black plum flavours with an underlying smokiness on the nose. A good combination between ripe and dry tannins with spicy and chocolate flavours on the palate, which confirms the nose. Firm but elegant structure with a good lingering aftertaste.
Alc: 12.5
RS: 2.34
pH: 3.73
TA: 5.65
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
Livingstone Chardonnay 2005
Only available for Seckford Wine Agencies in UK
A lightly oaked Chardonnay which retains the zesty lemon aromas with peach and melon flavours. Light and easy drinking!
Alc: 14.2
RS: 3.1
pH: 3.6
TA: 6.0
|
|
|
|
 |
Livingstone Chenin Blanc/Colombard 2005
Only available for Seckford Wine Agencies in UK
This blend of Chenin Blanc and Colombard grapes evolves into a vibrant and refreshing wine with guava, floral and tropical fruit flavours.
Alc: 12.22
RS: 4.8
pH: 3.49
TA: 5.6
|
|
|
|
 |
Livingstone Cinsaut/Ruby Cabernet 2005
Only available for Seckford Wine Agencies in UK
These two varietals complement each other in the most drinkable blend. Ripe redberry and blackberry aromas lead to a rich, soft and fruit driven flavour. Like a good book, it is hard to put down.
RS: 4.7
TA: 6.2
|
|
|
|
 |
LOmarins Merlot 2003
This flagship wine of L’Ormarins shows a unique concentration of berry fruit flavours, violets and mocha. Soft and round with velvety tannins, this wine pairs beautifully with lamb dishes, grilled chicken with fresh oregano, pork loin stuffed with figs and dried cherries, and dark chocolate soufflé with berry compote as dessert.
Alc: 14.0
RS: 2.7
pH: 3.41
TA: 6.0
|
|
|
|
|
Lomond Merlot 2005
2007 Decanter World Wine Awards – Bronze Medal
Colour: Vibrant, lively red.
Bouquet and taste: An aroma of ripe mulberry and subtle mint opens on to a sweet, succulent palate of plums and a faint trace of smokiness. Finely-grained tannins and a good balance between fruit and wood make this an easily
accessible wine.
Alc: 14.6
RS: 2.5
pH: 3.52
TA: 5.6
|
|
|
|
|
Longridge Pinotage 2004
Dark ruby red with a wide edge, the colour of red cherry skin. Prominent aromas of sweet cherry are complemented by vanilla, white and dark chocolate and hints of tobacco. A creamy, mouth-filling wine with white chocolate flavours mingling with wild berry fruit.
Alc: 14.83
RS: 2.3
pH: 3.7
TA: 5.6
|
|
|
|
|
|
|
|
