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MONT ROCHELLE BARREL FERMENTED CHARDONNAY 2007
Intense golden lime colour, sets precedence for clean citrus, and bruised apple and pear aromas, neatly held together by butterscotch and mineral undertones. The palate conjures up thoughts of intensive citrus and stone fruits, whilst also portraying clean acidity and minerality.
Alc: 13.25
RS: 2.55
pH: 3.46
TA: 6.4
VA: 0.58
SO2: 114
FSO2: 30
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MONT ROCHELLE MERLOT 2004
Decadently perfumed Merlot, prefaced by fresh spicy red fruits of plumbs, black cherries and mashed mulberry. Spicy cinnamon, lends a hand to merlot typical soft entry, with elegant and full tannins helping provide some structure and seriousness to the wine. A full bodied wine.
Alc: 15
RS: 3.5
pH: 3.48
TA: 6.25
VA: 069
SO2: 98
FSO2: 28
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MIKO CHARDONNAY SUR LIE 2006
Bright straw yellow illuminates nutty nuances with citrus peel undertones all balanced by an arresting display of concentration and balance. Judicious use of coopers results in exquisite tension between fruit and wood while clean balanced acidity provides further balance and elegance.
Alc: 13.8
RS: 1.9
pH: 3.38
TA: 6.2
VA: 0.65
SO2: 110
FSO2: 25
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Mont Rochelle Rose 2009
Deep Strawberry pink colour, sets precedence for Raspberry red fruit and mineral aromas. A dash of viognier helps lift apricot and sweet fruit from the nose, whilst the pallet is dry crisp and clean and well weighted.
Alc: 13.14
RS: 1.8
pH: 3.39
TA: 5.6
VA: 0.15
SO2: 151
FSO2: 12
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MONT ROCHELLE UNWOODED CHARDONNAY 2009
This wine is made to show the true character of the Chardonnay grape. Pale lemon to lime colour sets precedence for complex yet elegant wine showing, clean fresh citrus fruit with nuances of tropical fruit aromas including melon and cling peach. A crisp clean palate is balanced by creamy fleshy mouth feel, lending a hand to its complexity.
Alc: 13%
RS: 2.3g/l
pH: 3.19
TA: 5.75g/l
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MIKO CABERNET SAUVIGNON 2006
This blend was made to fulfil Mont Rochelle’s Miko premium range. The blend comprises of 85% Cabernet Sauvignon, 7.5% Petit Verdot, and 7.5% Syrah. All grapes used in this blend come from the Estate, giving an idea of what Mont Rochelle’s fruit is capable of producing. An intense inky red colour is understated by classic cassis with hints of blackberry and a perfumed finish. The palate is highly concentrated with nice fleshy fruit and elegant yet structured tannins that help contribute to the length and balance of the wine.
Alc: 15.5
RS: 3.3
pH: 3.67
TA: 6.2
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MONT ROCHELLE CABERNET SAUVIGNON 2005
Garnet red colour, complimented by notes of cassis, blackcherry, and cigar box on the bouquet. It is richly textured with lush, ripe flavours of blackberry, cassis and has an arresting display of velvety juicy tannins.
Alc: 15%
RS: 2.83g/l
pH: 3.43
TA: 6.35g/l
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MONT ROCHELLE SYRAH 2005
This Syrah has an intense red colour, a classic cuvee boasting mint, pepper and spice. This is interlaced with intense black fruits including blackberries, stewed plumbs and violets. A complex palate of seductive red berry fruits, combines harmoniously with a well integrated weighty mouth feel.
Alc: 15.36%
RS: 3.29g/l
pH: 3.39
TA: 5.99g/l
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Mont Rochelle Miko Chardonnay 2009
Complexity and subtleness are the hallmarks of this wine. Nuances of apricot kernel and tangerine flavours morph into white pepper and greengage as the wine develops in the glass. Intelligent oaking ensures that the Chardonnay mineral notes are perfectly balanced with delicate nutty flavours. This wine will age extremely well thanks to a balanced and clean acidity.
Alc: 13.50
RS: 2.35
pH: 3.44
TA: 5.47
VA: 0.57
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Mont Rochelle Syrah 2006
This wine shows an intense purple red colour, a classic wine boasting mint, pepper and spice, interlaced with intense black fruits and violets. There is a complex mouth feel of seductive blackberry fruits, spice, and an enticing meatiness that combines harmoniously, to produce a well balanced wine.
Alc: 15.5
RS: 3.07
pH: 3.43
TA: 6.46
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