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» Hamilton Russell Vineyards   +27 28 312-3595     www.hamiltonrussellvineyards.com     hrv@hermanus.co.za
Hamilton Russell Vineyards

contact us
Hamilton Russell Vineyards
Phone +27 28 312-3595
Fax +27 28 312-1797
eMail hrv@hermanus.co.za
URL www.hamiltonrussellvineyards.com
Address P O Box 158
Hermanus
7200
South Africa

Hamilton Russell Vineyards, one of the most southerly wine Estates in Africa and one of the closest to the sea - is located in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation, just behind the old fishing village of Hermanus. The Estate specialises in producing highly individual, terroir driven Pinot noir and Chardonnay, which are widely regarded as the best in South Africa and among the best in the New World.

Founder, Tim Hamilton Russell purchased the undeveloped 170 hectare property in 1975, after an exhaustive search for the most southerly site on which to make South Africa?s top cool climate wines from a selection of noble varieties. His son Anthony Hamilton Russell, who took over in 1991 (finally buying the property in 1994), narrowed the range to Pinot noir and Chardonnay only and registered Hamilton Russell Vineyards as an Estate, committing to work only with grapes from their terroir. Extensive soil research initiated in 1994 identified 52 hectares of stony, clay-rich, shale-derived soil as optimal for the individual, origin expressive style they aim for and all plantings have now been limited to this soil type.

Anthony with winemaker Hannes Storm and viticulturist Johan Montgomery are completely dedicated to expressing the personality of the Hamilton Russell Vineyards terroir in their wines. Tiny yields and intense worldwide demand keep the elegant, highly individual, Estate grown Pinot noir and Chardonnay in very short supply.


All Hamilton Russell Vineyards wines are grown, made, matured, bottled and labeled by Hamilton Russell Vineyards on the
Hamilton Russell Vineyards Estate
our top wines | click on a wine name below for more
Hamilton Russell Vineyards Pinot Noir 2008 Hamilton Russell Vineyards Pinot Noir 2008

Alc: 13.3  RS: 2.9  pH: 3.39  TA: 6.1  VA:  SO2:  FSO2:
Hamilton Russell Vineyards Chardonnay 2009 Hamilton Russell Vineyards Chardonnay 2009

Alc: 13.0%  RS: 2.97  pH: 3.12  TA: 7.1  VA:  SO2:  FSO2: