Cousins Jeff and Simon Grier started the family-owned Villiera Wines outside Stellenbosch in 1983 and embarked on an extensive replanting of classic and local varietals. Cathy Brewer (née Grier) later joined the family team to head up the sales, marketing and export divisions. The introduction of hi-tech cellar facilities for the production of still wines as well as Méthode Cap Classique combined with a unique wine business philosophy has seen Villiera developing into one of the largest private wineries in the country. Award-winning winemaker Jeff Grier crafts a range of wines characterized by a strong reflection of Villiera?s unique terroir and the retention of the distinct aromas and flavours of the different varietals.
Villiera embarked on an international venture in 2006 when they invested in a small vineyard in the Roussillon region in the South of France. They acquired a 22-hectare vineyard and cellar near the town of St Paul de Fenouillet. Varieties planted include Syrah, Grenache, Carignan, Maccabeu and Viognier. The range from Domaine Grier will reflect both classic and modern styles, adding a new dimension to Villiera?s offering of superb wines
www.domainegrier.com.