The Restaurant at Clos Malverne, nestled in the Devon Valley outside
Stellenbosch, welcomes winter with a feast of comforting classics,
conjured up in an exclusive Winter Warmer Menu which alternates weekly. In addition, the restaurant’s signature Food and Wine Pairing Menu also features a new sumptuous lineup of hearty dishes. The new Winter Warmer Menu, which turns up the heat from Tuesdays to Fridays until the end of August, offers enthusiasts a three course lunchtime food and wine indulgence of generous portions at a mere R158 per person. Each dish on this sizzling bill of fare is served with a matching Clos Malverne wine. For more information please click here.
As part of the Durbanville Wine Valley's annual Soup, Sip and Bread
Festival to be held on the weekend of 2 and 3 June, The Eatery at
Durbanville Hills Wines will offer a soup buffet at lunch time on the
Saturday and the Sunday. The menu includes four different soups each
paired with Durbanville Hills' wines and served with a selection of
oven-fresh breads. For more information please click here.
Eagles' Nest wine estate in the Constantia Valley has just launched an
exciting and innovative offering of "Soup and Wine Pairings", just in
time for winter!
Visitors to the Tasting Room this winter can now take a seat alongsidethe fireplace and enjoy a generous bowl of hot, steaming soup, perfectly
paired with one of Eagles' Nest's fine wines. Enjoy a hot, steaming bowl of soup paired with a glass of their
best-matched white wine for just R65, or a bowl paired with the tastiest red
accompaniment from their range for just R75. For more information please click here.
Because the Cape enjoys mild winters, Haute Cabrière will be taking
advantage of the beautiful balmy afternoons with a newly introduced
terrace menu, to encourage guests to linger after their tasting room
experience. Guests can enjoy oysters, cheese or duck liver parfait
plates, with home baked ciabatta and a selection of tapas. This menu is
available only on the terrace (weather dependant) and served from 15h00
to 19h00 on Fridays and Saturdays, and weekdays (excluding Mondays) and
Sundays until 17h00. During autumn and winter (May to August), Haute Cabrière Restaurant is
open for lunch Tuesdays to Sundays, and dinner on Fridays and Saturdays. For more information please click here.
A new menu infused with exotic flavours of the orient and a passion for
cutting edge cuisine with a strong Pacific rim twist is what new
Executive Chef Cheyne Morrisby is serving up this winter at the
Franschhoek Kitchen at Holden Manz Wine Estate.
Paired perfectly with signature wines from Holden Manz, Cheyne’s winter
dishes offer you a multitude of choices for a memorable feast with an
international flavour. The Franschhoek Kitchen is open for lunch and dinner from Tuesdays to Saturdays, and Sundays for lunch. For more information please click here.
The upcoming months in the Cape call for modern comfort food and
satisfyingly earthy flavours. With an inviting fireplace and warm,
knowledgeable service, Terroir situated on the Kleine Zalze estate
offers foodies that rare thing in winter: a real deal.
The Winter Special includes a choice of three starters, three mains, two
desserts and a cheese board, with dishes changing according to seasonal
availability of ingredients. Unlike the rising price of petrol, the
price of the menu will delight anyone who appreciates quality and value
for money. Two courses costs only R175, three courses costs a reasonable
R198. Both deals include a complimentary glass of award-winning Kleine
Zalze wine to set the mood. For more information please click here.
This winter sees Cassia restaurant, located on the scenic Nitida wine
farm in the Durbanville valley, boasting warming comfort food favourites
on its brand new winter menu.
Having joined Cassia in 2009, chef proprietor Warren Swaffield’s
philosophy is simple and a recipe for success: honest, uncomplicated
flavours, generous portions and quality ingredients. This is all evident in his brand new winter menu, which has classic
comfort favourites, some Italian and Asian influences and a good helping of local classics. With this winter menu’s combination of hearty and lighter dishes,
quality local wines, a stunning Cape Town winelands setting and
professional service to boot, Nitida is set to be a hot spot this
winter. For more information please click here.
Join Simonsig's signature restaurant, Cuvée, on a culinary journey
around the world with their Saturday winter food and music evenings
inspired by the diverse cultures of different countries and paired with
statuesque, full-bodied Simonsig red wines.
The Round the World food and music evenings cost R350 per person and include a glass of Simonsig’s red wine per course. For more information please click here.
The Goatshed restaurant at Fairview Wine Farm and the neighbouring Spice
Route Restaurant, in Paarl, are adding some warmth to the chilly
season, offering an array of Food and Wine evenings during June through
Each dinner is a lavish 4-course affair for R235 per person, which includes wine and tea/coffee. For more information please click here.