Find South African wine industry contacts

Pieter-Niel Rossouw

Cellarmaster

Durbanville Hills Wine

Pieter-Niel Rossouw joined Durbanville Hills as cellarmaster in November 2023.

Chandré Davey

Winemaker - Fish Hoek & Dragon's Back Mountain

Flagstone Wines

Chandré Davey was appointed as Accolade winemaker in 2019 and is responsible for the Fish Hoek, Dragon’s Back Mountain, Flagstone Poetry, and Own Label wine ranges.

Edmund Terblanche

Winemaker

La Motte

+27.218768000

2004 to date: Cellar Master at La Motte Wine Estate, Franschhoek, South Africa 2001-2003: Assistant winemaker at La Motte. 1999-2000: Assisted in winemaking at Eaglevlei Private Cellar, Paarl, South Africa 1992: Nature Conservation for the SA Navy Saldanha. 1993- 1997 : Assistant Head of Parks, Benoni Town Council, Gauteng, South Africa

Izele van Blerk

Winemaker: Red Wines

KWV Classic Collection

KWV winemaker Izele van Blerk’s motto, “expect the unexpected”, both provides the stimulation she loves and keeps her on her toes in the winemaking business, where “no one wine will ever taste the same twice”.

RJ Botha

Cellar Master

Kleine Zalze Wines

021 880 0717

RJ Botha is the cellarmaster at Kleine Zalze, and heads all of the Stellenbosch wine estate's wine production.

Imellia Prins

Assistant Red-Winemaker

Nederburg Wines

Steinkopf, Northern Cape, originally established as a mission station in the early 19th century, is a truly tiny town. Just over 7 500 people live in this northernmost region of Namaqualand.

Samuel Viljoen

Cellar Master

Nederburg Wines

+27.218623104

Samuel Viljoen has been Nederburg’s cellarmaster since April 2021.

Pieter Ferreira

Chief Operating Officer

Graham Beck

023 626 1214

Celebrated Cape Classique Winemaker from Graham Beck, Pieter Ferreira, is a member of the Cape Winemakers Guild.

Josef Dreyer

Winemaker

Raka Wines

+27.283410676

I grew up on our family farm in the Overberg where we farmed soft citrus and livestock. During 1999, when I was 15, I helped to establish the first vineyards on the farm, and had to take my turn watering them. I was at boarding school during the first harvest, but came home as often as I could, and was there with our first bottling of wine in 2002.

Nathan Valentine

Winemaker

Villiera Wines

021 865 2002

Nathan Valentine joined Villiera as a full time Winemaker in December 2016. His mom grew up in the Elsenburg farming community and his dad grew up on Kanonkop Wine Estate - a long family connection to the wine industry.

Jamie Williams

Assistant White-Winemaker

Nederburg Wines

+27.218623104

Ask Cape Flats-born Jamie Williams about her biggest challenge to date and the 28-year-old assistant white-winemaker at Nederburg is unequivocal: “travelling internationally, on my own and having to rely on people I’ve never met!”

Bruce Jack

Chief Winemaker

The Drift Estate

I grew up in Cape Town, South Africa, the son of a visionary architect and a brilliant musician/writer. We first lived on Surfers’ Corner in Muizenberg, where, in big storms, the waves crashed onto the front windows of our small cottage. My father taught me how to surf when I was about 5 and I’ve been surfing at Muizenberg ever since.

Juan Slabbert

Winemaker - Kumala

Flagstone Wines

Juan Slabbert was born in the small town of Robertson in the heart of the Cape Winelands. He studied Viticulture at Elsenburg Agricultural College and only after his first crush at Graham Beck Wines decided to become a winemaker.

Wilhelm Coetzee

Winemaker - Red Wine

Durbanville Hills Wine

+27.215581300

Wilhelm Coetzee joined Durbanville Hills as red winemaker in 2008 and his passion and talent for winemaking are evident in the awards his wines have since garnered at international competitions.

Pierre de Klerk

Cellarmaster

Graham Beck

+27.236261514

“Bubbly is a calling, not merely a vocation,” is the mantra of this talented and ardent vintner. “I absolutely love every single step involved in crafting world class Cap Classique – it’s a process that demands your utmost in terms of passion, dedication and creativity. There is no room for error but endless scope for refinement and innovation,” explains Pierre.