General manager of Jordan Wine Estate in Stellenbosch, Jacques Steyn is responsible for marketing and operating this fully-fledged wine business. Jordan also incorporates a very successful agri-tourism component which involves an on-site Jordan Restaurant and The Cellar Door at Jordan, as well as the Jordan Luxury Suites, all pulled together by a friendly and formidable hospitality team.
Jacques became deeply passionate and invested in wine and hospitality after finding it through his love for all things culinary. He has worked in world-class establishments which include Singita Luxury African Safari Lodges and Reserves, Delaire-Graff Wine Estate, and Lourensford Wine Estate.
He has served as a panel judge on numerous premium local wine competitions.