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“Strings of dainty pearls in liquid gold.” Made in the traditional French method of allowing a second fermentation to take place in thebottle. The extended period on lees, allowed time to add to thecreamy complexity of this sparkling wine. It resulted in a bouquet ofbaked brioche, apples with fresh lemon and grapefruit aromas,enticing your senses.
alc: 11.5  RS: 4.2  pH: 3.4
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