COURSE CONTENT:
Lecture 1 Tutored Wine Tasting
Lecture 2 Viticulture. Seasons of the vine: how to establish a
vineyard; Pests and diseases; Wine tasting and discussion
Lecture 3 Viticulture. Wine growing areas of South Africa; Wine
tasting and discussion
Lecture 4 Winemaking: from arrival at cellar till final product.
Art of blending, wood treatments, innovations in winemaking; Wine tasting and
discussion
Lecture 5 Brandy distilling. Process of production. Different
styles; Wine tasting and discussion
Lecture 6 Fortified Wines – Sherry, Port, Fortified Wines; Wine
tasting and discussion
Lecture 7 Sparkling Wines – methods of production, different
styles; Special & Noble Late Harvest wines – definition of different
styles; Wine tasting and discussion
Examinations: 1 x Two and a half hour theory examination and 1
x One hour tasting examination