ARCHIVED PAST EVENT
The Restaurant at Grande Provence
Executive Chef, Darren Badenhorst will prepare a decadent 6 course dinner and Grande Provence Winemaker, Karl Lambour, in conjunction with invited guest Winemakers, will showcase four magnificent wines.
April will see Grande Provence, Lourensford Wine Estate, Ataraxia Wines and Val du Charron showcasing their chosen wines.
The first Wine and Dine Colleboration is on the 25th April. The Wine of the Month is Chardonnay.