Chef Nic van Wyk pops-up in Pretoria with autumn inspired menu

ARCHIVED PAST EVENT
Chani
TIME:    18h30 for 19h30
COST:    R320 per person
VENUE:    Oooo La La Coffee Shop, Garden Shop, Greenlyn Shopping Centre, Menlo Park, Pretoria.
Gauteng
MAP

Kokkedoor judge, Chef Nic van Wyk is back in Pretoria. Be sure to book your seat for the current series of pop-up dinners as he teams up with Dough Catering in Pretoria.

Together they explore autumn, al fresco! Inspired by the changing of seasons and ingredients, the five course dinner, paired with Solms-Delta wine, takes diners on a journey through flavours that were meant to be matched. 
 

The Autumn inspired menu

Sourdough flatbread, North African spiced onions and roasted garlic butter

Solms-Astor Cape Jazz Shiraz
*
Courgette and asparagus soup

Solms-Astor Vastrap

*
Smoked and fresh mussel risotto with saffron sauce

Solms-Delta Lekkerwijn Rosé

*
Deboned, stuffed chicken, tarragon jus, parsnip purée, autumn root vegetables

Solms-Delta Amalie

*
Quince tarte tatin, mascarpone ice cream and sugar paper

Solms-Delta Gemoedsrus


For bookings info@doughcatering.com or 072 349 9569. Bookings close on 13 April 2014.