Together they explore autumn, al fresco! Inspired by the changing of seasons and ingredients, the five course dinner, paired with Solms-Delta wine, takes diners on a journey through flavours that were meant to be matched.
The Autumn inspired menu
Sourdough flatbread, North African spiced onions and roasted garlic butter
Solms-Astor Cape Jazz Shiraz
*
Courgette and asparagus soup
Solms-Astor Vastrap
*
Smoked and fresh mussel risotto with saffron sauce
Solms-Delta Lekkerwijn Rosé
*
Deboned, stuffed chicken, tarragon jus, parsnip purée, autumn root vegetables
Solms-Delta Amalie
*
Quince tarte tatin, mascarpone ice cream and sugar paper
Solms-Delta Gemoedsrus
For bookings info@doughcatering.com or 072 349 9569. Bookings close on 13 April 2014.