Corli Els, proprietor and executive chef of The Long Table Restaurant, will be
presenting another awe-inspiring three course meal from her arsenal of culinary
delights, married up with wine pairings presented by Haskell Vineyards’ Cellar
Master, Rianie Strydom.
The menu remains a
secret until the day of the dinner, so please feel free to advise upon dietary
requirements or allergies when confirming your reservation.
The price is R395.00 per person (3-course meal including wine pairings). Please RSVP on or before Thursday the 8th of May 2014
To book your seat at this delightful dinner, contact Johann on +27(0)21 881 3895 or via email at johann@haskellvineyards.co.za.