CHAMPAGNE, ELEGANCE AND EXCELLENCE
Beautifully paired with a Sublime Tasting Menu | Hosted by Antoine Roland-Billecart & Ken Forrester
Friday 22nd August 2014 | Reception at 18h30 for 19h00 | R850 per person | Dress: Elegant
BILLECART-SALMON MENU
CANAPÉ ON ARRIVAL
cured trout, smoked buffalo milk ricotta
Wine pairing: Billecart-Salmon
Brut Réserve Jeroboam
STARTER
free range quail, shitake mushrooms, broth
Wine pairing: Billecart-Salmon Cuvée
Nicolas Francois Billecart 1999
INTERMEDIATE
fresh water crayfish, mozambique pink
prawn bisque, fennel
Wine pairing: Billecart-Salmon
Cuvée Elisabeth Salmon 2002
MAIN
farmed kob, whitebait “fish cakes”
sea lettuce emulsion
Wine pairing: Billecart-Salmon
Blanc de Blancs
DESSERT
flavours of strawberry & white chocolate,
textures of meringues
Wine pairing: Billecart-Salmon
Brut Rosé