Well-known Franschhoek chef, Chris Erasmus is an expert butcher and in this class, he will teach you how to debone whole cuts in a few simple steps.
Learn how to choose the best cooking methods for each specific cut, what to do with the trimmings of deboning and try your hand at making your own marinades.R 650 per person Contact: Lené van der Merwe +27.218768002 or cooking@leopardsleap.co.za Tuesday, 3 February 2015 - 09h30 to 13h30Wednesday, 18 February 2015 - 18h00 to 11h00Visit Leopard's Leap website for more information.