Executive Chef Darren Badenhorst has crafted a sumptuous six-course menu to enhance the unique characteristics of each of the prized Sauvignon Blanc wines served during the evening.
Grande Provence Winemaker, Karl Lambour, will be joined by the winemakers of three prestigious wine producers: De Grendel (Durbanville), Steenberg (Cape Town) and Reyneke Organic Wines (Stellenbosch)
10% discount for a mixed case of 12 wines.
Accommodation at our superb Owners Cottage available. Contact us for further information.
For reservations please contact +27.218768600 or email reservations@grandeprovence.co.za.