Leopard's Leap Cooking Classes - Spanish Seafood

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Leopards Leap Family Vineyards
TIME:    09h30 / 18h00
COST:    R650
VENUE:    Leopard's Leap Family Vineyards, Franschhoek Valley
Franschhoek
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Be transported to Europe and explore the Spanish fish markets of San Sebastian, cooking seafood and chorizo in the most flavoursome of tomato sauces.

Cook Spanish classics such as, pickled octopus, paella and sardines.

Morning classes start at 09h30 - 13h30. Evening classes start at 18h00 - 23h00.