1. Try our
special Easter tasting which pairs a traditional cinnamon mini hot cross bun
with the Spier Signature Shiraz, Scotch eggs with Spier Creative Block 2 and
dark chocolate and nut truffles with Spier 21 Gables Pinotage. Available during
April from the Spier Wine Tasting Room at R65pp.
2. Celebrate Easter with a sumptuous seasonal
seafood braai featuring favourites such as pickled fish, snoek and patats from
Eight Restaurant on Friday, 3 April. Platters start from R220 per person, and
can be booked from eight@spier.co.za.
3. Blend
your own wine at our Burgers & Blends workshop hosted by a Spier winemaker
on Saturday, 4 April. You will take inspiration from the award-winning Spier
Creative Block 3, perfectly paired with Eight restaurant’s beef burger served
with gorgonzola, plum and pink peppercorn chutney and chips. Click here to
book: https://www.quicket.co.za/events/6976-burgers-and-blends-7-march/
4. Take part in a treasure hunt around our newly
restored historic farmyard surrounding the Werf on Sunday, 5 April from 11.00
to 15.00. Explore the beautiful lawns, boulders and buildings or visit our
chocolate bar in the Jonkershuis to buy and decorate your own chocolate egg.
5. Enjoy Sunday lunch from our Harvest Table at
Eight restaurant, where all produce used are from the Spier Farm or sourced
from nearby farmers. Sunday, 5 April from R260pp and R150 per child. Bookings: eight@spier.co.za.
6. Rise and shine for Eight’s special Easter Brunch
Feast featuring a selection of hot pastries and other traditional Easter
delicacies such as Scotch eggs and hot cross buns. It costs R160 per person and
will be served from 9.30 – 12.00 on Monday, 6 April.
7. Hand-select ready-to-eat Easter inspired dishes
and artisanal produce for your picnic at Eight to Go deli, or pre-book your
basket by choosing from a variety of wholesome picnics at www.spierpicnics.co.za
SPEND
EASTER WEEKEND AT THE SPIER HOTEL
Spoil the family with a weekend breakway and
experience the farm life at Spier. The experience includes:
•
Accommodation in a Signature room for two nights
• Wine
tasting for two adults with a grape juice tasting for the children
•
Farm-style dinner for the family at the Spier Hotel restaurant
• A picnic
for the family
• Eagle
Encounters day pass
• Ice
cream at Eight-to-go for each child (max 2 children)
• Kids’
art kit
From only R 2498 per room per night for a family of
four (children under 12 years of age). *Minimum of a two night stay for a
family of four. Terms and conditions apply. Children under 12 stay free when
sharing with 2 adults (max 2 children).
Add
these to-do’s to your hotel stay:
Local is lekker at Spier Hotel, where we will host
a traditional South African Braai Night on Saturday, 4 April. Enjoy live music
and local fare for just R250 per person (R125 per child).
Join us for a special Easter Family Lunch at the
Spier Hotel on Sunday, 5 April. Come hungry and full of energy as there will
plenty of things to do – including an Easter egg hunt, games, a jumping castle
and other Easter-inspired treats. The lunch begins at 13.00 and costs R275 per
person (R95 per child, aged 7 – 12 years and R50 for children aged 3 – 7 years).
BOOKINGS: reservations@spier.co.za