Executive Chef Stephen Fraser has worked his magic and
created a menu guaranteed to satisfy even the fussiest eater. Starters consist
of a choice of Honeyed Peach, Parma Ham and Goats’ Cheese Salad; Leek and
Potato Vichyssoise or a delicious Caramelized Red Onion, Pine Nut and Tomato
Tartlet. Tuck into mouthwatering mains with your choice of Boland Leg of Lamb
Pot Roast, Roast Farmed Seabass with a Rooibos Smoked Mussel Stuffed Vetkoek, or Orange and Brown Sugar
Glazed Gammon.
Be sure to keep space for the Dessert Buffet and Sweet
Station. Not to let too much of the cat out of the bag, but your sweet treats
include Red Velvet Inspired Macaroons, Easter Style Rocky Road Cookies and
decorative Donuts with a Caramelized Banana Custard filling. Yum!
A feast for young and old, this is the perfect excuse to
escape to the winelands for the day. Book to avoid disappointment as seating is
limited. The cost for adults is R350 per person and R180 per child between the
ages of five and 11 years. Children four years and younger dine for free. The
cost excludes beverages and service fee.