A highlight on the social
calendar this year’s event will take place at Joostenberg Deli on Saturday,
30 May (12pm to 5pm). Sample some of SA’s finest Syrahs paired with
delectable artisanal fare.
Carl Schultz, celebrated
winemaker at Hartenberg Estate, and widely regarded as one of South Africa’s
oldest and leading producers of Shiraz for more than 40 years, has invited a
select group of winemakers to showcase their wines at this indulgent day of
Shiraz and Charcuterie. Together with some of the country’s finest charcuterie
masters, cheese makers and olive enthusiasts visitors will be able to
experience a food and wine-pairing feast.
The perfect excuse to taste
Hartenberg’s internationally acclaimed Shiraz wines, which include the Hartenberg
Estate Shiraz, the limited release Gravel Hill and the popular, Doorkeeper
Shiraz.
And to ensure you don’t go hungry chefs from various
restaurants, bistros and cafés will work their magic as they prepare delicious
food to entice palates and complement this beautiful varietal. These offerings
will be complemented with a fantastic selection of freshly baked breads and
olives.
Tickets are available
directly from www.webtickets.co.za at
a cost of R180 per person, and include your entrance fee as well as wine
tastings.