The evening includes a carefully selected 4 Course Meal and 10 Chenin Blancs, both local and French, presented by Winemakers' Attie Louw (Opstal Estate), WS Visagie (Uniwines Vineyards) and De Wet Lategan (Bergsig Estate).
R300 per person. BOOKING IS ESSENTIAL as there are limited seats available!
Contact us on wine@opstal.co.za or 023 344 3001.
Click HERE to view the event poster.