1. HOME
  2. DIARY
  3. Boschendal Gin & Food Pairing
  4. « go back

Boschendal Gin & Food Pairing

ARCHIVED PAST EVENT
The Werf Restaurant
TIME:    18h30 for 19h00
COST:    R450 per person
VENUE:    The Werf Restaurant, Boschendal Wine Estate
Franschhoek
MAP
email enquiry
We are venturing into the world of extraordinary African aromatic botanicals, matching finely handcrafted gins with a 3-course meal.
Expect to pick up the herbaceous flavours of botanicals like African ginger, Karoo sage, peppery Grains of Paradise, ‘Anysboegoe’ and locally grown juniper berry in artisan gins and in paired dishes like Octopus ceviche, Yellow tail gravlax, Game terrine and Slow roast wild boar.

Roger Jorgensen, producer of finely handcrafted spirits including the fabulous Jorgensen’s Gin, and Boschendal’s executive chef Christiaan Campbell will host the evening.

Please join us!

Time: 18h30 for 19h00 (First course served at 19h30)
Cost:  RR450 per person (Includes food and gin pairing. Other beverages and service charges are excluded)
Please contact werf@boschendal.co.za or +27.218704206 for your reservation

We are offering a discounted price on accommodation in our luxury cottages for those diners wishing to overnight at Boschendal. Please contact accommodation@boschendal.co.za or +27.218704290 and mention that you have a reservation for the Gin/Food pairing dinner.

Visit Jorgensen’s Distillery to learn more about Roger Jorgensen and the distillery’s handcrafted spirits. Follow Roger on Twitter.
more events