Erinvale Estate Hotel & Spa, the well-known and friendly establishment located at the foot of the Hottentot Hollands in Somerset West, will be hosting a Mediterranean food and wine pairing extravaganza offered by Chaine des Rôtisseurs chef Ghenwa Steingaszner of GHENWA’S LEBANESE COOKING CLUB and Henry Kotze, cellar master of Giulio Bertrand’s highly reputable Morgenster Estate, world renown for high quality olive oils and premium wines and more recently for their collection of fine wines made from Italian grape varietals.
Ghenwa and Henry will guide you through a cornucopia of Lebanese dishes some with distinct Italian flavors, elegantly infused with the finest Morgenster olive oils and matched with the finest quality Morgenster collection of wines.
MENU
Canapés with Zaatar & Olives
NU Series 1 2015 Sauvignon Blanc
Young wine with character, good fruit and body, for easy drinking as a welcome drink or with light meals.
Mozzabouleh
Ghenwa’s Lebanese Italian fusion dish of a Sfoglia Mozzarella Roulade
filled with the quintessential Lebanese Tabbouleh salad made from Italian Parsley, Bulgur wheat and Tomato Concasse
Sprinkled with Morgenster’ s Award Winning Cold Extracted Extra Virgin Olive Oil
NU Series 1 2015 Sauvignon Blanc
Mezze Platter
Lamb Kibbeh
Hummus
Baba Ghanoush also called Aubergine Caviar
Spinach fatayer
Warak einab also known as Dolmades
Sprinkled with Morgenster Cold Extracted Extra Virgin Lemon Enhanced Olive Oil.
Italian Collection 2015 Caruso
Savory dry Rose made from Sangiovese grapes
“Kousa au Fleifli Mahshi”
Zucchini & red Capsicum stuffed with minced Lamb and Pine nuts
And Lebanese spices
Both cooked in fresh Tomatoes and Herbs and served with “Rooz maa lahme”, Lebanese style Rice flavored with Minced lamb, roasted Almonds and Pine nuts and a pinch of
Morgenster Cold Extracted White Truffle Extra Virgin Olive Oil.
Italian Collection 2010 Tosca
Full bodied Super Tuscan style blend of Sangiovese, Cabernet Sauvignon and Merlot.
Kinafe
Semolina and Mozzarella mix, infused with Orange Blossom, Rose water and Mastic, baked and served with crushed Pistachio nuts and Orange Blossom syrup.
Italian Collection 2011 Nabucco
A distinctly Barolo styled rich red wine made from Nebiolo grapes.
The event will take place in the elegant and friendly “Seventeen07” dining room and will feature intermittent entertainment provided by the very talented singer and musician Dara Steingaszner (daughter of chef Ghenwa).
Time: 19h00 19h30 | Cost: R 550 | Space: limited to 35 | Dress code: smart casual
Erinvale Hotel will avail to our guest all their facilities including free parking and will offer attractive special rates for guests wishing to stay for the night. For reservations, hotel bookings and any other information please contact: Genine Bruce: Conference Co-Coordinator.