Starters
Variety of wood-fire baked breads, whole baked Camembert, beetroot & red onion compote
Main Course
Whole roasted Moroccan spiced chicken OR pork belly roast
Aubergine bake with tomato and basil
Whole roasted carrots with garlic yoghurt
Roasted sweet potatoes
Green salad with pecan nuts and grilled pears
Dessert
Apple and rhubarb crumble with crème anglaise and homemade vanilla ice-cream.