We ward off the winter blues with Jazz & Cheese Fondue indulgences, every Sunday lunch from 10 July until 28 August in our downstairs cellar.
This cosy cellar – snug with low ceilings and rustic, candlelit tables – sets the scene for families and friends to huddle around fondue pots and ease into a laidback Sunday afternoon, enriched with lingering aromas of pungent melting cheese, quality estate wines and jazzy tunes.
Delheim swirls their cheese fondue to an authentic Swiss recipe that oozes deliciousness and combines Emmental, Gruyere and white wine for a hearty ‘blast from the past’. The fondue makes its way to your table with oven fresh baguette dippers and vegetable crudités. Guests can also order starters from Delheim’s restaurant menu at an additional cost.