The close-knit winemaking community of the small town of Bot River, is set for its annual Spring Weekend which promises an authentic bouquet of all things exceptional and exclusive to this unsung Overberg gem from 2 to 4 September 2016.
Home to eminent wine mavericks, Bot River features 11 wine farms – most of them family-owned and run – and during the Spring Weekend each of them will share something unique to their ‘farm cupboard’. Albeit olive oils, fresh produce, deli offerings, honest wines, farm fare, indigenous greenery or local talent, it will be a sumptuous showcase of Bot River’s brimming ‘pantry of delights’.
The Bot River Spring Weekend kicks off in high spirits with a sommelier lead Bot River Magnum Magnificence at Beaumont Wine Estate, one of the oldest wine establishments in the area, on Friday, 2 September. Local producers will haul out their ‘big boys’ from the cupboards, for some of South Africa’s top sommeliers to match them with delectable pairings. Top end stuff!
On Saturday and Sunday (3 & 4 September) the farms dotted along this 10 km enclave – a mere hour’s drive from Cape Town – will entice visitors with their true talents and tastes. This includes a sausage making course at Luddite, famous for its technology-resistant winemaking philosophy. Here Genevieve MCC will also treat enthusiasts to Oysters & Bubbles all weekend long and have magnums of its newly released 2012 vintage on sale.
Early birds can rise to a hearty breakfast at Goedvertrouw and avid outdoors fans can lace up for a guided fynbos hike amongst the Nguni Stud at Paardenkloof Estate where family picnics prevail.
Nature lovers will also have a blast at the Ecology Lifestyle Farm, with specials on fynbos plants at their nursery and Paardenkloof wine tastings and pairings to coax the senses. Or why not fill your own picnic basket, with fresh farm goodies, all served up with live music and a petting zoo for the kids.
Other delicious lunch destinations en route include Forage Restaurant at Wildekrans where the chef roams the pastures and forages for fresh ingredients to offer an indigenous dining experience.
Gabriëlskloof, nestle atop a hill with awe-inspiring views of the Overberg, is another must-visit during your spring-capades as they are famous for hearty, slow-cooked meals Gran would be proud of. During the Spring Weekend they will also be experimenting with tasty pickles and preserves in their kitchen, sell it in their deli and pair it with their elegant wines in the tasting room. #yumbucket.
Child-friendly hosts for the weekend include Beaumont Estate, where a pink sweet stall, pink kiddies bowling action, a playground and tractor rides will keep the little ones entertained whilst adults can feast on gorgeous jewellery, plant and produce boxes, delicious food and stellar wines. Barton Estate, all decked out with a jumping castle and tractor rides, will tempt passersby with complimentary canapé and wine or beer pairings and a wine blending competition.
A highlight event of the Spring Weekend will take place at Maramanna Polo Estate on the Saturday evening where a Pink Gin and Bubble Polo affair will end off the day’s entertainment with fun-loving action, locally made gin and a bubbly bar.
The Spring Weekend 2016 promises Bot River bliss at its best and all farms will be open from 10am until 4pm on both days. A weekend pass costs R100 per adult which includes a wine glass; an informative booklet to be collected at the tourism office opposite the local hotel, and two days of bountiful discoveries.
Limited tickets for the exclusive Magnum Tasting & Dinner at Beaumont cost R450 per person and include rare cellar releases, fabulous food and sheer sommelier excellence. Tickets for the Pink Gin and Bubble Polo sunset party which starts at 5pm cost R150 per head and include a welcome drink, a happy box of spring snacks and the bubble soccer action.
And would you like transport? R100 per person per day, will take you round to the farms of your choice.