The Business of Wine and Food Tourism Conference 2016

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Margi Biggs
COST:    R3800
VENUE:    Spier
Stellenbosch
MAP

The first ever Business of Food and Wine tourism conference will take place at Spier in Stellenbosch on 1 and 2 November 2016.

REGISTER HERE 

The national Min. of Tourism will launch the first ever South African wine tourism strategy and a fabulous line-up of international and local speakers will present on wine tourism trends and global best practices for wine and food tourism.

A fabulous line-up of international and local experts will present on wine tourism trends and global best practices for wine and food tourism.

South Africa has some of the most unique, sustainable and premium wine tourism offerings in the world and there has never been a better time to visit our wineries, attend the conference and enjoy our wine as you share and debate ideas. 

A detailed programme and the list of speakers is available on the website

The conference fee for the 2 days is R4,800 plus VAT. We have a SPECIAL Early Bird Rate of R3,800 plus VAT if you register and pay before 31 August.

There is no single day rate for the conference.

We are offering special accommodation rates at Spier where the conference is being held. Spier is one of South Africa’s most historic wine farms, situated only 15 minutes from the airport and 35 minutes from the centre of fabulous Cape Town. Costs range from R1,635 for a single room per night and from R2,014 per night for a double room.

You can book accommodation when you register.