Year end celebrations at Catharina's Restaurant
ARCHIVED PAST EVENT
Catharina's Restaurant @ Steenberg
TIME: 07h00 - 23h30
COST: See Menu for Details
VENUE: Catharina;s Restaurant @ Steenberg Farm, Steenberg
Cape Town
End your year in style at Catharina's Restaurant with a set menu prepared by Chef Archie, elegant wines and beautiful views.
Set Menu Options valid from 1 September - 14 December 2016:
One starter, one main, one dessert: R375
One starter, choice of two mains, one dessert: R415
Choice of two starters, two mains, two desserts: R475
Exclusive of 12% service charge. Tea / coffee is not included in the menu price.
Join us for your celebration during the months of September and October, spend a minimum of R8000 on food and receive a 5% discount (minimum of 20 guests).
Please contact Jackie Quail for enquiries.
SET MENUS: (subject to availability)
Starters
ROAST SWEET POTATO SOUP
Pickled shimeji mushroom, toasted hazelnut and onion crumbs
GREEN SALAD
Avocado, spring onion, cucumber, blue rock cheese toasted pumpkin seeds, mixed baby leaves
CALAMARI
Pan fried calamari, tempura green beans, kalamata olive tapenade, crisp capers, baby leaves with a squid ink and lemon vinaigrette
YELLOWFIN TUNA
Seared Tuna, Tuna ceviche, pea puree, pea dressing, salad of grilled pear, sundried tomato and dill
QUAIL
Quail and Bacon boudin, poached quail egg, pancetta chip, Caesar salad
MAINS
CAULIFLOWER & GNOCCHI
Grilled cauliflower steak, parmesan gnocchi, beetroot puree with a beetroot, mushroom and basil ragout
SUSTAINABLE FISH
Pan fried fish of the day, horseradish and sour fig risotto, shaved fennel and radish salad
CHICKEN
Roast chicken breast, brandade, creamed leek and roast garlic, blackened corn salsa, crisp fried leek
AFRICAN GAME
Grilled loin, smoked aubergine maize meal, chakalaka, buttered baby marrow, chick peas and fine beans with a toasted pine nut and coriander dressing, red wine jus
WILD BOAR
Slow cooked wild boar belly rashers, sautéed jerusalem artichoke, butternut puree, cauliflower rice with ash, broccolini, baby carrots, blue cheese jus
BEEF SIRLOIN STEAK
Roast sirloin steak, porcini puree, caper and brie crushed baby potato, sautéed mushrooms, caramelized onion and bacon, red wine jus
DESSERTS
CHOCOLATE
Chocolate cremeaux, crème fraiche sorbet, vanilla squash and chocolate crumbs
LEMON
Lemon posset, ginger beer ice cream, lemon honey cake, confit lemon, ginger almond tuille
PANNA COTTA
Coffee panna cotta, amarula brulee, cocoa nib ice cream, shortcake, smoked hazelnuts
CHEESE
Langbaken karoo sunset cheese, smoked aubergine puree, sour fig and goji berry compote, mustard cracker
SORBETS
Selection of 3 seasonal flavours
One starter, one main and one dessert R375.00
(All guests will enjoy the same preselected menu)
One starter, choice of two mains and one dessert R415.00
(All guests will enjoy the same starter and dessert and a choice of a main from two options)
Choice of two starters, two mains and two desserts R475.00
(Guests will enjoy a choice of starters, mains and desserts from two options for each course)
Exclusive of 12% Service Charge
Menu items are interchangeable
Tea / Filter Coffee is not included in menu price
Catharina’s is a non smoking restaurant.